Salmon uye masitadhi puff pastry

Hove50 maminitsi4-6 vanhu
1 nyeredzi2 nyeredzi3 nyeredzi4 nyeredzi5 nyeredzi (18 mavhoti)
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kubudikidza Barbara Gonzalo

Sarimoni uye masitadhi puff pastry

Ndinoda iyo salmonIyo yakasvira kunyanya, asi iyo nyowani kana yakanyatsogadzirwa ndinodawo yakawanda. Uye yandiitira zvakanaka, haina kana kuwanda kana kushoma pane iyo inofanira kunge ine muto, kana pakaoma pamba hapana anochida. Ini ndinowanzo zviita muchoto nemuto wakapfuma kwazvo, asi vhiki rino rapfuura ndakafunga kuzviisa mupuff pastry yandaive nayo mufiriji uye mhedzisiro yacho yaive yakanaka. Muchokwadi, ini ndato fanirwa kuidzokorora zvakare, saka ini ndinokurudzira kuti iwe uyedze iyi nzira ye Sarimoni uye masitadhi puff pastry.

Iwe unogona kuzvigadzirira muhombe yakakura yekudyira, muhukuru hwomunhu kana kunyangwe nekucheka puff pastry muzvikamu zvidiki uye seapirefiti.

Salmon uye masitadhi puff pastry

Dhinda recipe

Nakidzwa nesaumoni ichiigadzirira mukati mechipfuva cheputi uye neicho chakakosha poindi yemasitadhi.

Salmon uye masitadhi puff pastry
  • Barbara Gonzalo
  • Imba yekicheni: Spanish
  • Recipe mhando: hove
  • Kushumira: 4-6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 puff pastry (iyo yekuzadza inokupa iwe maviri mapundu)
  • 400-500 gr. salmon nyowani
  • 1 cebolla
  • 120 gr. maorivhi akatsemurwa
  • 3 tablespoons yemasitadhi (Dijon kana yekare)
  • 200 gr. grated mozzarella
  • 2 tablespoons emafuta emuorivhi
  • 1 zai
  • 2 clove yegariki
  • Sal
  • pepper
  • zvakasanganiswa zvinonhuwira (oregano, thyme, dill)

Kugadzirira

  1. Chekerera hanyanisi negariki muzvidimbu zvidimbu.

  3. Dururira mafuta mugango rekutsvaira uye fry hanyanisi negariki kusvikira vanyatsodzidziswa.

  4. Wedzera salmon yakachekwa, yakachena yeganda nemapfupa.

  6. Mwaka wekuravira.

  7. Ne spatula, gumbusa salmon painobika mupani.

  8. Kamwe salmoni painenge yaitwa (edza kusaita zvakawandisa kuti zvisarambe zvakaoma), bvisa kubva pamoto.

  9. Wedzera masitadhi, maorivhi akachekwa uye grated mozzarella. Sakanidza kusvikira wakatsetseka.

  11. Isa chikafu chinokanganisa neiyo greaseproof pepa pane yekubheka pepa.

  12. Zadza hura hwehupfu nemusanganiswa wesalmoni watakagadzirira, uchisiya munwe mumwe wakasununguka uchitenderera mukombero.

  14. Bhurai kumucheto kwechikafu chinoputirwa nezave rakarohwa uye kuvhara nekutsikirira micheto.

  15. Penda pamusoro pechikafu chinoputirwa nezai rakarohwa, kusasa nezvinonhuwira zvaunofarira zvakanyanya.

  17. Isa muhovhoni yakapetwa kusvika ku180ºC kwemaminitsi makumi maviri kusvikira pasi yanyorova.

Notes

Nemiyero iya yesalmoni akandipa yekuzadza 2 rectangular puff pastry, iyo yandakagura nepakati ndikawana zvikamu zvina zvakanaka. Kana iwe uchida kuzadza imwechete chete yekukanya pastry, iwe unenge uine zvasara zvekuzadza iwe zvaunogona kushandisa kune rimwe zuva kana kuzadza mukanyiwa nemadhumini.


Tsvaga mamwe mabikirwo e: Hove Mapoka

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   María akadaro
    inoita 6 makore

    Ipfungwa yakanaka zvakadii !! Puff pastry ndeimwe yemafudzi angu andinofarira !! Ini ndichaedza kuzviita ndichigadzirisa kune kusagadzikana kwangu !!
    gracias

    Pindura kuna Maria
  2.   Barbara Gonzalo akadaro
    inoita 6 makore

    Isu tinofara kuti iwe unofarira zano Maria. Ichokwadi ndechekuti ini ndaisatarisira kuti vachazvifarira zvakanyanya pamba uye vaizvida. Ndinovimba iwe unozviwanawo zvakanaka nekuchinja kwako.
    Ndinokutendai!

    Pindura Bárbara Gonzalo