Tuscan 'Pici' nemadomasi muto negariki

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kubudikidza Angela

Tuscan cuisine ndeimwe yeanonyanya kukosheswa muItari. Mimwe yemamwe mapepeti ake akapusa ndiwo akapfuma. Heino muenzaniso, pici all'aglione. Icho chiri pamusoro gobvu spaghetti yakarungwa nemuto unogadzirwa nemadomasi, garlic uye chilli muto. Saka haina kudhura uye nyore kugadzirira. Tinokurudzira kusarudza mhando yemadomasi nemafuta.

Tuscan 'Pici' nemadomasi muto negariki

Dhinda recipe

Enda kuTuscany neiyi resipi yeTuscan 'Pici' ine tomato muto uye garlic. Zvakanaka chaizvo

Tuscan 'Pici' nemadomasi muto negariki
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: pasta
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 400 gr. kubva piciu imwe mhando yepasta
  • 4-5 gariki clove
  • 4 akaibva matomatisi (kana mazana matanhatu gr.
  • 1 cayenne kana chilli
  • imwe mhandara yemafuta emuorivhi
  • Sal

Kugadzirira

  1. Pwanyai garlic yakasvuura cloves zvakakwana uye gadzirai kwenguva pfupi muhombe inopisa nemafuta.

  2. Pavanenge vanyorova (pasina kusviba, saka kupisa kunofanira kunge kwakaderera) wedzera chilli. Tinoita zvakare masekonzi mashoma.

  3. Wedzera diced tomato nemunyu.

  4. Bika muto kusvika wakora uye wakatsvuka.

  5. Zvichakadaro, gadzira pasta mumvura yakawanda ine munyu kwenguva yakaratidzwa papepa.

  6. Bvisa uye usanganise neaglione.

Recipe yakafuridzirwa nemufananidzo we gourmetvacation


Tsvaga mamwe mabikirwo e: Pasita mapepa

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