(13 mavhoti)
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Un mupunga wakasviba Kunge iya yaunoona mumufananidzo, inogona kugadzirirwa mumaminitsi makumi matatu kana isu tatova nemuto wakagadzirwa. Tichazviita neholiflower uye bhuruu bhuruu. Ichi chinongedzo chekupedzisira chichatibatsira kuti tiwedzere kugadzirwa mundiro uye, chokwadika, kuchipa hunhu hwakasiyana.
Kugadzira iyi mhando yemadhishi zvakakosha kusarudza chaicho mhando yemupunga: Carnaroli, Vialone nano, Roma naBaldo ndivo vakanyanya kunaka.
Edza izvozvo bouquets de cauliflower kuve diki (kana kutoita zvimedu nebanga kana iwe uchiona sezviri nyore). Nenzira iyi tichawana miriwo yekubika munguva iyo mupunga unobikwa.
Murairi neholiflower uye bhuruu chizi
- ascen jimenez
- Recipe mhando: mupunga
- Kushumira: 4
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 20 g yemamwe maorivhi emhandara emafuta
- 1 diki hanyanisi
- 370 g yeholiflower mune maduku maduku
- 140 g yemupunga
- 480 g yemuriwo muto kana nyama muto
- 150 g yebhuruu chizi uye zvishoma kuti zvishongedze.
- Sal
- Mhiripiri
Kugadzirira
Isu tinodziya muto uye tinotora mukana wenguva iyoyo kutanga nekugadzirira.
Tinoisa mafuta mupoto ndokuisa pamoto.
Tinocheka hanyanisi uye, kana mafuta achipisa, tinoiisa mupoto.
Mushure memaminetsi mashoma, kana hanyanisi yadzingwa, wedzera zvidimbu zveholiflower. Haafanire kuve akakura kwazvo kuitira kuti agone kubikwa munguva inobika mupunga.
Sungai koliflower kwemaminetsi mashoma uyezve wobva wawedzera mupunga.
Isu tinoisanganisa pamwe nezvimwe zvakasara uye regai iite sauti kwemaminitsi matatu kana mana.
Isu tinowedzera muto zvishoma nezvishoma, izvo zvichange zvichitopisa, uye isu tiri kumutsa kuitira kuti mupunga uve uchi.
Tichaibika iyo nguva inoratidzwa nemugadziri papakeji.
Kana uchinge wabikwa, wedzera bhuruu bhuru uye ramba uchikurudzira.
Isu tinoshumira kupisa tichishandisa mhete yakanamirwa pamhete. Tambanudza mupunga nechidimbu chechizi.
Notes
Koliflower florets inofanira kuva diki kuitira kuti ibike mumaminetsi mamwechete ari kubikwa mupunga.
Mamwe mashoko - Koliflower Pizza