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Ichi chikafu che bhinzi nemakomba zvinofadza. Izvo zvinoitwa pamusoro pemhepo yakadzika, sezvazvinofanira kuve. Uye nekutenda kumifananidzo yematanho iwe uchaona kuti kuitora kunotora nguva asi kuti hakuna kuomarara.
Chinhu chakakosha kuisa iyo soak beans husiku hwapfuura uye wozovabikira uchitanga nemvura inotonhora. Sekubikira kwatinokumbira mvura, isu tinowedzera iyo mvura yainoda, asi nguva dzose inotonhora.
Zvichida bhinzi dzechivanhu zvakanyanya ine chorizo asi ndinokukurudzira kuti uedze iyi nzira. Ndine chokwadi chekuti uchachida.
Bhinzi ine mafuro
Chinyakare uye chinonaka bhinzi dhishi kune vadiki nevakuru
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: masobho
- Makorori: 380
- Kushumira: 8
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 600 g yenyuchi chena
- 1/2 pepper muzvidimbu zviviri
- 2 bay mashizha
- Chidimbu cheeiii
- Supuni 1 yemafuta
- Mvura inotonhora
- 2 kana 3 matapiri
- 300 g echando clams
Uye zvakare:
- 40 g mafuta omuorivhi
- Chidimbu chiduku chehanyanisi yakagurwa (inenge 1/4 yehanyanisi yepakati)
- Teaspoon yeupfu
- Supuni yetamato yakakangwa
Kugadzirira
Husiku husati hwatogadzirira isu tinoisa bhinzi kuti inyorove.
Mangwana acho tinoisa bhinzi, mhiripiri, bay leaf, hanyanisi mupoto ndokuvhara nemvura inotonhorera.
Isu tinoisa moto uye tinowedzera mvura inotonhorera paunenge uchiida.
Mushure memaawa angangoita maviri tinosvuura nekucheka mbatatisi uye nekuenderera mberi nekubika.
Ipo mbatatisi dzirikubika, isu tinoshambidza mbichana mumvura inodziya ndokuisa mumvura kuti ivhure.
Kana mbatatisi dzikagadzirwa, mushure memaminitsi angangoita makumi matatu kana makumi mashanu, wedzera makomba atovhurwa uye pasina mvura.
Gadzirira kurongeka nekuisa mafuta, hanyanisi, hupfu uye madomasi mukapu diki yekutsvaira.
Kana muto mutsva wagadzirira tinowedzera kune bhinzi yedu.
Isu tinoisa munyu uye regai iwo ubike, zvese pamwe chete, kwemaminitsi gumi.
Mamwe mashoko - Bhinzi chena ine chorizo