(48 mavhoti)
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Kumba tinoda ndiro dzemaspuni. Iyo bhinzi nhema izvo zvatinokuratidza nhasi zvinozivikanwa nekuti, pamusoro pekutakura makarotsi, celery, soseji yeropa, chorizo ... vane zviyo zvemupunga.
El rice Tichawedzera pakupedzisira, kana bhinzi dzanyatso kubikwa. Zvinotaridzika kunge zvisingaite asi, uine mupunga mudiki, dhishi rinochinja. Izvo zvinoitawo kuti muto uwedzere uye unotibvumira kuti tiwedzere hupfu hwakaderera muhurongwa kana kutomboisiya.
Tiri kuzovagadzirira sezvandinoda ivo, tichivapa nguva yavo mukubika. Zvichagadzirwa kumira, en casserole, uye zvinotora anenge maawa matatu kuti zvive zvakapfava uye zvakagadzirira.
Pinto bhinzi nemupunga
Chipunu ndiro yekunakirwa semhuri
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: masobho
- Kushumira: 6-8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 700 g yebhinzi nhema
- Boka re celery
- 2 makarotsi
- 1 mbatata hombe
- Mvura inotonhora
- 1/2 chorizo
- 1/2 black pudding
- Chidimbu chebhekoni
- 2 mashupuni emamwe maorivhi emhandara emafuta
- 1 teaspoon yeupfu
- 1 teaspoon yepaprika
- Sal
- 100 g yemupunga
Kugadzirira
Husiku hwapfuura tisati taisa bhinzi kuti inyorove.
Mangwanani tinoisa bhinzi yedu mu cocotte, pamwe nechidimbu che celery, iyo yakasvuurwa karoti uye mbatatisi, zvakare yakasvuurwa. Isu tinovhara nemvura tembiricha yemukati kana kutonhora.
Regai ibike kweinenge awa.
Isu tinosanganisa nyama.
Tinoenderera mberi nekubika, kudzamara bhinzi yapfava.
Muchopu tinogadzirira kurongeka, kukwiza mumipuni miviri yemafuta, iyo paprika, hupfu uye munyu.
Mineti imwe ichave yakakwana.
Isu tinosanganisa uyu musanganiswa kune chikafu chatinacho mukokoreti.
Mushure memaminetsi mashoma tinowedzera mupunga.
Bika kwemimwe maminetsi makumi maviri.
Regai amire imwe maminitsi mashanu uye mushumire ipapo ipapo.
Notes
Sezvo mupunga uchikora muto, tinogona kuita tisina teaspoon yeupfu yatinogara tichishandisa kuusunga.