Bhinzi bhinzi (bhinzi) ne cuttlefish (cuttlefish)

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kubudikidza Angela

Chikafu chechikafu chegungwa, zvechipunu, zvine hutano uye chii mumaminitsi gumi nemashanu (zvimwe kana zvishoma) inogona kunge yakagadzirira. Iyo cuttlefish kana cuttlefish inopa kuravira kukuru kune bhinzi (bhinzi munyika yemumwe). VaPutukezi vanoita rondedzero yakafanana yakadaidzwa "Choco feijoada" uye vakaisa cilantro yakagurwa pakupedzisira. Kana iko kunhuvira kwemuriwo uyu kuchiratidzika kunge kwakasimba kwazvo, sasa ndiro neparsley, kungopa kubata kwemavara (uye kuravira kushoma).

Bhinzi bhinzi (bhinzi) ne cuttlefish (cuttlefish)

Dhinda recipe

Kana uchinzwa kuda kudya bhinzi, bhinzi iyi ine cuttlefish ichakubatsira kudziya nekuchajisa mabhatiri ako.

Bhinzi bhinzi (bhinzi) ne cuttlefish (cuttlefish)
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: masobho
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • ½ kilo yeitsvo bhinzi (white beans)
  • 1 choko (inenge 300 g)
  • 1 cebolla
  • 5 clove yegariki
  • 1 green bhero mhiripiri
  • 1 tomato
  • imwe mhandara yemafuta emuorivhi
  • matavi mashoma eparsley
  • mashizha mashoma e cilantro (kusarudza)
  • 1 tablespoon yepaprika inotapira
  • yellow food coloring
  • 1 girazi remanzanilla kana waini yakanaka
  • mvura
  • chitsva pasi pepper nhema
  • Sal
  • parsley yakagurwa kana cilantro yekushongedza (optional).

Kugadzirira

  1. Takatota bhinzi nezuro wacho. Tinotanga nekuchenesa choco uye kuva nechokwadi chokuti haina kusvibiswa neingi; tinoicheka kuita zvidimbu uye tinoichengeta muchando.

  2. Zvadaro, tinocheka garlic, anyanisi uye pepper; Isa zvese izvi mupani yekubira nemapupuni emafuta. Kana miriwo iri kupfava, tinowedzera matomatisi anopiwa kuti tichange tave takasvuura nembeu. Wedzera cuttlefish uye simbisa.

  3. Wedzera paprika, parsley shoma, waini, ruvara uye pasi pepper uye pini yemunyu. Rega doro riwedzere zvishoma uye rivhare nemvura.

  4. Rega ibike kusvika cuttlefish yatanga kupfava. Panguva iyoyo, wedzera bhinzi.

  5. Muhari inokurumidza, pa2, ichave yakagadzirira mumaminitsi makumi maviri. Muhari yechinyakare, mune angangoita makumi mana.

  6. Apo zvose zviri zviviri zvakanyorova, tichava nedhishi yakagadzirira. Zviri nyore kuti muto wacho ugare kwemaminitsi gumi usati waisasa, kana uchida neparsley, kana kuti chiPutukezi, nekorianderi.

Image: yourrecipes.tv


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