(13 mavhoti)
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Zvimwe iyo bhotela mabhanzi anokuyeuchidza nezvehuduku hwako. Kana kuti pamwe paunozviedza, ndangariro yako inokuendesa kunzvimbo yakakosha ... Zvakanaka nhasi tinokudzidzisa kuti uvagadzirire kumba. Isu tichagadzira, chaizvo, mamwe mabhanzi emabhonzo nekunhuhwirira kwemoni.
La ruomba Unogona kuitenga mumachubhu (pasupamaketi) kana iwe unogona kuitenga kuchitoro chebutcher. Izvo zvakakosha kune urwu rudzi rwemaswiti nekuti nekuda kwayo, pasuru sampuli dzinowana iwo hunhu hunhu.
Scones dzakanaka kwaari desayuno, yekudya kana kuperekedza yakanaka coffee pakombiyuta.
Bhotela mabhanzi
Zvimwe zvisingadzivisike zvakagadzirwa nemaoko bhotela
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: snack
- Kushumira: 20
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 250 g bota
- Muto neganda remoni 1
- 90 g ye limoncello (inogona kutsiva imwe doro)
- 1/2 teaspoon pasi sinamoni
- 1/2 envelopu yerudzi rwehumambo yekubheka mbiriso
- 500 g yeupfu
- 40g shuga
Kugadzirira
Isa bhotela nemon zest mundiro.
Tinowedzera muto wemonimu.
Sanganisa nehuni yehuni kana neyekugadzira chikafu.
Isu tinosanganisa shuga.
Tinowedzera hupfu, sinamoni uye mbiriso.
Zvakare limoncello.
Isu tinosanganisa kusvikira zvese zvanyatso kubatanidzwa.
Isu tinoisa mukanyiwa pakaunda kana, kana tichida, pabepa risinganyorwi nemafuta uye nekudaro hatisvibise chero chinhu. Tinogona kuzvibatsira nehumwe hupfu hushoma kuitira kuti husanamatire kwatiri.
Isu tinoparadzira mukanyiwa nepini inotenderera, asi tisingaisiye yakatetepa (inenge munwe mumwe kumusoro).
Tiine girazi kana neforoma, tiri kugadzira mabhanzi.
Isu tinovaisa patirairi yekubheka iyo yatichava tambovhara nebepa rekubheka.
Bika pa180º kwemaminetsi makumi maviri nemashanu kana kusvika tazoona kuti mabhanzi edu abikwa zvakanaka.
