Iyi yekubheka yeFrance ye "yakabikwa" mbatatisi inotsanangurwa nenyaya yekuti pane imwe nguva maFrench aigara achiunza mbatatisi kumabhekaji kuti agobikwa mumaovheni akafanana nechingwa. Iyo dhishi inonaka kwazvo uye isingadhuri uye Inogona kushandira isu zvese sekutanga uye sekushongedza yenyama kana hove. Sezvo izvi mbatatisi zvakabikwa zvine muto, isu tichaedza kuzvisarudzira zvinoenderana nechinhu icho boulangère inoperekedza.

Mbatatisi «la la boulangère»

Dhinda recipe

Iyi kamukira yeFrench ye "bakery" mbatatisi yakanaka sekosi yekutanga kana kutonhora kwekunze kuchisvika. unofanira kuzviedza

Angela

Imba yekicheni: tradicional
Recipe mhando: kutanga
Kushumira: 4

Nguva yakazara:

Zvimwe

4-6 mbatatisi (750 gr.)
1 hanisi huru
200 ml. muto
200 ml. mukaka
75 gr. yemafuta
Sal
pepper

Kugadzirira

Peel mbatatisi wocheka kuita zvidimbu zvitete. Tinoageza uye tinoaomesa.
Isu tinobvisawo onion toita zvidimbu zvitete.
Zora mold kana tireyi yekubikira nebhota. Kutanga tinoisa chidimbu chezvimedu zvembatatisi, kugovera hanyanisi shoma uye nguva nemunyu uye pepper. Tinoenderera mberi tichiwedzera zvidimbu izvi kusvikira tapedza nemucheka wembatatisi pamusoro, nguva dzose tichirunga nemunyu uye mhiripiri.
Iye zvino tinodurura muto nemukaka pamusoro. Isu tinogovera bhotela mudiki nuts.
Isu tinobika mbatatisi muchoto, preheated kusvika madhigirii 180 kwemaminitsi makumi mana nemashanu kana kusvika kumusoro kwembatatisi kuri kwegoridhe.

Recipe yakafuridzirwa nemufananidzo we fabulouslyfrench

Recetín

Mbatatisi «la la boulangère»