Tinokuunzira keke reEstonia ratakada, kunze kwemidziyo yaro yakapfuma, yaro mharidzo yekutanga, kunyangwe iri nyore keke kugadzira. Kirimu yakasviba kana kirimu yakasviba Ikirimu ine acid inonaka nekuda kwekuvirisa kwayo. Pamba tinogona kuzviita nekuwedzera chipunu chemuto wemonamu kune yega yega 200 gr. ye whipping cream.

Chokoti chipanje keke nemuto wakasviba

Dhinda recipe

Ndakaedza iyi Sour Cream Chocolate Cake muEstonia kekutanga uye ndakaifarira zvekuti nhasi ndinogovera recipe newe.

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti
Kushumira: 12

Nguva yakazara:

Zvimwe

4 mazai makuru
340 gr. cheshuga
360 gr. Zveupfu
1 teaspoon kubika soda
400 gr. kirimu yakasviba
3 tablespoons cocoa poda
kirimu yakasviba yekugeza
chokoreti manyuchi

Kugadzirira

Tinorova mazai, neshuga, hupfu, bicarbonate, cocoa uye kirimu kuti tiwane homogeneous mass.
Dururirai mukanyiwa muzvikamu zviviri zvisina kumira uye gadzirai muovheni yakatsvairwa kusvika madhigirii 180 kwemaminitsi makumi maviri nemashanu kana kusvika waisa chipikiri chezino uye chabuda chakachena. Bvisa keke kubva muchoto uye rega ritonhore pawaya.
Cheka imwe yemabhisikiti mumakumbo makuru, uise pane imwe bhisikiti uye usase nehafu-yakarohwa cream.
Tinogeza nechokoreti. Tinogona kuigadzira nekunyungudutsa dessert chokoreti uye kuidzikisa nekadiki diki kana mukaka.

Recipe yakafuridzirwa nemufananidzo we koodgikatile

Recetín

Chokoti chipanje keke nemuto wakasviba

Chokoti chipanje keke nemuto wakasviba

Zvimwe

Kugadzirira

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