Chokoti chipanje keke nemuto wakasviba

Zvimwe

  • 4 mazai makuru
  • 340 gr. cheshuga
  • 360 gr. Zveupfu
  • 1 teaspoon kubika soda
  • 400 gr. kirimu yakasviba
  • 3 tablespoons cocoa poda
  • kirimu yakasviba yekugeza
  • chokoreti manyuchi

Tinokuunzira keke reEstonia ratakada, kunze kwemidziyo yaro yakapfuma, yaro mharidzo yekutanga, kunyangwe iri nyore keke kugadzira. Kirimu yakasviba kana kirimu yakasviba Iyo kirimu ine acid inonaka nekuda kwenzira yayo yekuvira. Kumba tinokwanisa kuzviita nekuwedzera chipunu chemuto wemonimu kune yega 200 gr. yekurova kirimu.

Kugadzirira:

1. Tinorova mazai, neshuga, furawa, bicarbonate, cocoa nekirimu kuti tiwane huwandu hwakafanana.

2. Dururira mukanyiwa muzvinhu zviviri zvisina tsvimbo uye ubike muchoto chafutirwa kusvika pamadhigirii zana nemakumi masere kwemaminitsi angaita makumi maviri nemashanu kana kusvika taisa mushonga wemazino uye unobuda wakachena. Isu tinobvisa keke kubva muchoto uye rega riitonhore padanda.

3. Cheka imwe yemakeke mumakubhi mahombe, uiise pane rimwe keke jira uye nekusasa nekisimu-yakapfurwa.

4. Isu tinoshamba nechokoreti. Tinogona kuzviita nekunyungudutsa chokoreti yemadhiri uye kuisanganisa nekirimu inovava kana mukaka.

Recipe yakafuridzirwa nemufananidzo we koodgikatile

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

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Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa.

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako