Mhepo fritters izere nekeke yekeke, neIsita padyo nekona

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kubudikidza Angela

Munguva yese iyi, in Recetin Isu tanga tichikupa maresiphi akasiyana ekugadzira mamwe makuru. Pasita fritters. Asi nhasi ndine imwe yakasarudzika nzira yekubika iwe uye imwe yeakareruka kugadzirira. Mamwe mafirita akakosha akazadzwa nekirimu yekeke inozoita kuti unanzwe minwe yako.

Iyi kamukira yakakamurwa kuita zvikamu zviviri zvakanyatsosiyaniswa. Kune rimwe divi, isu tichagadzira iyo yekubheka ye pastry cream, iri nyore kwazvo kuti isu tichava nayo yakagadzirira mumaminetsi mashanu chete. Uye kune rimwe divi isu tichagadzira iyo yekubheka yehupfu yeiyo mafirita kuitira kuti gare gare iwe ugogona kuzadza iwo nekeke yekeke.

Mhepo fritters yakazara ne pastry cream

Dhinda recipe

Iyi kamukira yeWind Fritters yakazadzwa nepastry cream inonaka. Unoshinga kuvaedza here?

Mhepo fritters yakazara ne pastry cream
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Kushumira: 30
  • Nguva yakazara:

Zvimwe

Nezve kirimu keke

  • Kwe500 ml yekirimu yekeke:
  • 500 ml mukaka wese
  • 2 mazai evha L
  • 6 tablespoons shuga
  • 40 gr chibage chegorosi
  • Vanilla

Zvamunoda

  • 150 gr. keke yechingwa
  • 2 mazai L
  • 100 gr yeupfu
  • 75 g yemafuta
  • 125 ml yecheche
  • munyu wemunyu
  • Grated orenji svuura
  • Mafuta ezuva
  • Shuga chena kupfeka mafritters

Kugadzirira

  1. Mumudziyo uwedzere zvose zvinoshandiswa, mazai, mukaka, cornstarch, shuga uye vanila, uye urove nemusanganisi kusvikira zvinhu zvose zvakanyatsosanganiswa uye pasina mazamu.

  2. Nezvese musanganiswa uyu mumudziyo wemicrowave, woisa pastry cream yekubikira mumicrowave kwemaminitsi matatu pa3w yesimba. Mushure menguva iyoyo, svinura chigadziko, simbisa nepuni yehuni uye udzorere mu microwave kune imwe maminitsi maviri pane simba rimwechete.

  3. Mushure menguva ino, simbisa zvakare kuti upe musanganiswa unyoro uye uchange wakagadzirira kuti ushandise. Kana iwe uchida kuirega ichitonhorera, iwe unongofanira kuisa firimu rakajeka pamudziyo kuitira kuti irege kukanganisa.

  4. Isu tinoisa mukaka, bota uye pini yemunyu muhari. Kana yatanga kufashaira, tinoibvisa uye tinowedzera hupfu hwakasefa nekudzosera hari pamoto. Tiri kusimudzira nehuni yehuni kusvikira bhora rakazara ragadzirwa. Panguva iyoyo isu tinobvisa hari kubva pamoto uye regai ichidziya kwemasekondi mashoma uye nekuwedzera keke yechikafu.

  5. Isu tinowedzera zest yeorenji kumusanganiswa, uye mazai rimwe nerimwe risingamiri kusanganisa kuitira kuti zvese zvinosanganiswa zvinyatsobatanidzwa. Iyo mukanyiwa unofanirwa kuve wakakora asi pamusoro pezvese kupenya. Panguva iyoyo ichave kana ichinge yagadzirira kuita fry.

  6. Tinopisa pani inopisa nemafuta akawanda e-sunflower pamusoro pekupisa kwepakati, uye nerubatsiro rwezvipunu zviviri tinoumba mhepo yedu yemhepo. Kana tikaona kuti mafuta ari kupisa tinoapisa.

  7. Pavanenge vari goridhe kumativi ose, tinovabudisa papepa rinopisa kuitira kuti mafuta akawandisa aende, uye achiri kudziya tinoapfekedza neshuga chena.

Iwe unenge uine mamwe mafirita anonyanyisa.

En Recetin: Yakabikwa French toast, isina mafuta uye ine yakasarudzika yekubata


Tsvaga mamwe mabikirwo e: Mahoridhe uye Mazuva Akakosha, Dessert yeVana

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    Mapoka makuru. Shuwiro yakanakisa.

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      Ndatenda, Marina!

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