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A classic isingambokundikani: cannelloni yakazadzwa ne tuna pamwe nemadomasi. Vana nevakuru vachasiya maplate asina chinhu, muchaona !! Nekuti iwo cannelloni ine inonakidza kwazvo mameseji evana uye ane yakawanda yekuravira. Kunze kwekuve a super ine hutano dhishi, zviri nyore kwazvo kugadzirira. Iyo haina gadziriro huru, iyo chete peculiarity ndeyekuti haisi yekukurumidza dhishi, asi isu hatizove nezvakawanda zvekuita, ingorega tuna netomato zvibike kwemaminetsi makumi mashanu nemashanu pamusoro pemhepo yakadzika kuti vagadzire yakasviba kwazvo sham uye ine hukuru hukuru hwevhenji.
Ino inguva yakanaka yekuti iwe utore mukana uye uwane huwandu hwakanaka hwecannelloni, kuti iwe ugone kuvaisa chando uye kuvaita vagadzirire chero zuva revhiki. Ivo zvakare akakwana kutakura mune tupperware.
Tuna cannelloni pamwe nemadomasi
Yakasarudzika tuna cannelloni pamwe nemadomasi, iwo anodikanwa evana nevakuru. Nyore, hutano uye yakapararira yakawanda. Ivo vakakwana kuita chando kana kugadzirira pamberi.
- Irene Arcas
- Imba yekicheni: Italian
- Recipe mhando: pasta
- Makorori: 375
- Kushumira: 6
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 1 pasuru pasita ye cannelloni
- 160-200 g yakakoshwa tuna (approx 2 madhini madiki)
- ½ hanyanisi
- 2 gariki clove
- 3 mazai akabikwa (chenjera kana uchizofisa iyo cannelloni, usashandise, nekuti zai haritonhe zvakanaka)
- 50 g yemafuta emuorivhi (kana ukashandisa tuna mumafuta emuorivhi, unogona kutora mukana wemafuta ari mugaba)
- 400 g yetamato yakapwanyika
- 100 g ye grated chizi
- Mhiripiri (usatambudze kana vachizodya vana)
- Sal
- 1/2 teaspoon shuga
Ye muto webechamel:
- 20 g mafuta kana maorivhi
- 500 ml yecheche
- 40 g yeupfu
- Sal
- pepper
- nutmeg
Kugadzirira
Chekerera hanyanisi negariki.
Isu tinoisa mafuta kubva kune imwe yetani magaba muhari, imwe yacho tinoirasa. Wedzera hanyanisi uye minced gariki, munyu wemunyu uye sunga pamusoro pemoto wakadzika kusvikira hanyanisi yajeka (approx maminitsi gumi).
Zvino wedzera makani maviri e tuna uye saute, uchipwanya tuna zvakanaka nepaddle kweminiti imwe.
Wedzera yakapwanyika tomato, wedzera munyu uye 1/2 teaspoon yeshuga. Tinogona kuisa oregano shoma kana tichidawo.
Isu tinovhara iyo hari uye rega iite yekubikira vashoma Maminitsi makumi mana pamusoro pemoto wakadzika kwazvo, Kukuchidzira apo neapo. Maminetsi mashanu ekupedzisira, tinozarura hari kuitira kuti mvura yemadomasi ishanduke.
Muhari imwe chete kana mune imwe mudziyo, nerubatsiro rweanosanganisa, tinoipwanya zvishoma. Iko hakufanirwe kuve ne paté, ini ndinoda zvidimbu zve tuna kuti zvionekwe. Saka isu tinongopa iwo mashoma mashoma asina kujairika kurova kuti ubatanidze zvigadzirwa.
Tinowedzera mazai akachekwa akabikwa.
Isu tinoteedzera kuraira kwemugadziri kubika pasita, tichiisa hari ine mvura yakawanda yemunyu uye tichiwedzera mahwendefa rimwe nerimwe. Isu tinovabikira kwenguva yakatarwa papakeji uye tobvisa pamucheka wakaparadzaniswa kubva kune mumwe nemumwe.
Gadzirira dhishi rekubheka rakapararira nehotela kana majarini pachigadziko.
Nekubatsira kwebhodhi, tinoisa ndiro ye cannelloni uye kuzadza pakati. Isu tinomonera nekukasira uye nekuiisa mune sosi nekuvhara pasi.
Muhari tinoisa bhotoro uye parinodonha tinowedzera hupfu. Isu tinoshambadza pamusoro pekupisa kwepakati kweminiti imwe uye tinowedzera mukaka zvishoma nezvishoma.
Tiri kusimudzira nerubatsiro rwemamwe matanda kuitira kuti mapundu arege kuumbika. Tinoramba tichimhanyidzana painobika.
Isu tinowedzera munyu, mhiripiri uye nutmeg.
Mushure memaminetsi manomwe kusvika gumi, ichave yakora uye tinogona kuibvisa pamoto.
Isu tinowedzera iyi bechamel pamusoro pekannelloni iyo yatainge tatoisa mune sosi uye takaisa grated chizi pamusoro.
Bika pa200º kwemaminitsi gumi nemashanu kana kusvika chizi yaita brown.
Tinomirira maminetsi mashanu tisati tacheka kanelloni kushumira.
