(9 mavhoti)
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Nhasi tinopa yakanaka kirimu kwekudya kwemanheru. Uya neholiflower, asi usatya nechinhu icho nekuti vana vanochida, chakagadzirirwa nenzira iyi.
A the cauliflower Tichawedzera mbatatisi uye chive diki (mune ino chikamu chegirini, icho chinoshandiswa zvakare). Ipapo tinozozvikuya zvese uye towana kosi yekutanga nekunaka kunonaka uye nemhando yakasarudzika.
Ini ndinosiya iyi link kune vamwe vaviri marasha izvo zvatiinazvo Recetín nemuriwo uyu. Zvese zvakanaka: Chiedza kirimu cheholiflower y Kolifulawa kirimu neParmesan chizi.
Koliflower uye mbatatisi cream
Kudya kwemanheru kunakirwa semhuri
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: marasha
- Makorori: 210
- Kushumira: 6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 2 tablespoons emafuta emuorivhi
- 15g bota
- Chikamu chegreen chechi (anenge magiramu gumi)
- 1/2 clove yegariki
- 400 g yeholiflower mune maduku maduku
- 400 g mbatata muzvidimbu
- Sal
- Nutmeg
- Pakati pe600 ml ne 1 litre yemvura
- Chopped nyowani chives yekushongedza
- Yakawedzera mhandara yemafuta emuorivhi (sarudzo) kuisa kupwanya pane yega ndiro.
Kugadzirira
Isu tinogadzirira chives uye garlic.
Tinozvicheka.
Isu tinogadzirirawo iyo cauliflower uye mbatatisi.
Isu tinoisa mafuta ne butter muhombodo ndokuisa pamoto.
Kana bhotela ranyungudika wedzera chive dzakachekwa negariki.
Tinovaisa pasina kuvapisa.
Isu tinowedzera iyo koliflower uye mbatatisi, muzvidimbu.
Isu tinosanganisa nekapu yehuni.
Wedzera munyu, mhiripiri uye wedzera mvura (yakaringana kuitira kuti iyo kolifulawa uye mbatatisi zvinyatso kuvharwa).
Isu tinoisa muvharo uye rega zvese zvibike.
Tinofanira kumirira kusvikira koliflower uye mbatatisi zvanyatsoibva, zvakapfava.
Tinopwanya zvese zvatinazvo mupoto (tichichenjerera kuti tirege kuipamba) kana mune imwe mudziyo.
Isu tinoshumira kirimu yedu mumabhodhoro kana mahwendefa uye tinoisa chive diki yakatemwa mune yega yega. Isu tinowedzera zvakare drizzle yemamwe mhandara maorivhi emafuta.
