Ini ndaive ndakatarisira kune yakakosha tudyo asi iyo yaisada gadziriro yakawanda. Iyo keke yakapusa yaunofanira chete kugadzira bundu; Tisati tazvitora, tinozvifadza nekuzvizora nejamu nekokonati. Ini ndaifarira kuumbika kwayo kwakasangana uye kubata kwakasarudzika kwejamu topping (ndaiisa neapurikoti) nekokonati.

Chando coconut uye jam keke

Dhinda recipe

Iyi yechando yekokonati uye jam cake ndiyo yakanaka yemangwanani. Fluffy, inonaka uye izere nesimba. Ungakumbira zvimwe here?

Angela

Imba yekicheni: tradicional
Recipe mhando: desayuno
Kushumira: 8

Nguva yakazara:

Zvimwe

100 gr. unsalted ruomba
100 gr. cheshuga
4 mazai (yolks nevachena vakaparadzaniswa)
100 gr. coconut yakakanyiwa
50 ml. muscatel wine
200 ml. mukaka
175 gr. hupfu hwakasanganiswa nembiriso
1 chirongo chejamu chekunaka kwako kwaunofarira
zvimwe grated kokonati kushongedza

Kugadzirira

Kutanga tinogadzira kirimu nekurova bhotela uye shuga.
Zvadaro wobva wawedzera mazai evha, rimwe nerimwe, pasina kumira kurova
Wedzera kokonati yakagadzirwa, waini uye upfu, uchiramba uchikanya
Pakupedzisira takawedzera mukaka kuti tipedze homogenizing mukanyiwa.
Iye zvino tinorova mazai evha kusvikira aoma uye tinoabatanidza muhupfu, kusanganisa nekufambisa mafambiro.
Dururirai mukanyiwa uyu muforoma yeraundi yakazorwa nemafuta mashoma kana bhotela uye yakapfava
Tinobika pa 180 degrees kwemaminitsi makumi mashanu
Iyo keke inofanira kunge yakazvimba, spongy uye inenge yakaoma mukati.
Kamwe kunotonhora uye kusingaumbike, tinoifukidza neapurikoti jamu uye tinosasa nekonati yakakukurwa.

Image: pic diki

Recetín

Chando coconut uye jam keke

Chando coconut uye jam keke

Zvimwe

Kugadzirira

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