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Nhasi tinoita chingwa mucocotte. Kokoti inogona kutsiviwa neimwe saucepan kana chigaba chePyrex chine chivharo chero chakachengeteka muovheni.
Chakavanzika chezvingwa izvi ndeche upfu. Kana iwe uine sarudzo yekuwana hupfu hwezviyo zvekare, usazeza kutenga. Ivo vanogona kusanganiswa neyakajairwa hupfu hwegorosi uye zvinoshamisa zvinonaka zvinowanikwa.
Kana ukasarudza kushandisa hupfu uhwu, unogona kushandura zvishoma huwandu hwemvura kana hupfu, kuti uwane mukanyiwa unogona kushandiswa pasina kuoma.
Kana zvaunoda zvingwa zvinyoro zvinonyatsoda vana, unogona kuedza izvi butter rolls.
Chingwa mucocotte
Nehupfu hwegorosi hwechinyakare uye hupfu hwezviyo zvekare tichagadzira chingwa checocotte chinonaka.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: masasi
- Makorori: 170
- Kushumira: 15
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 600 g furawa (300 g yekare furawa yezviyo uye 300 g chena furawa)
- 6 g mbiriso itsva yemubiki
- 380 g yemvura
- 6 g yemunyu
- 8 g uchi (imwe teaspoon)
- Mafuta mashoma
Kugadzirira
Tinoisa furawa, mvura, munyu, uchi uye mbiriso mumusanganisi.
Tinokanya nechiredzo kwemaminitsi matanhatu.
Isu tinoumba bhora uye tinoisa mumudziyo wakazorwa nemafuta. Inogona kuva ndiro imwechete semusanganisi.
Tinorega mukanyiwa uchikwira kwemaawa mashomanana.
Isu tinopisa ovheni nekokoti mukati, kusvika 230º. Kana ichipisa, kunyatsochenjerera, tinoisa mukanyiwa mukati mekokoti uye tinoisa chifukidzo. Tinobika maminitsi makumi maviri nemashanu pakushisa ikoko.
Mushure menguva iyoyo, tinodzikisa ovheni kusvika 210º uye tinobvisa chivharo. Bika kwemaminetsi gumi nemashanu, kusvikira pamusoro pechingwa chave chendarama.
Mamwe mashoko - butter rolls