(18 mavhoti)
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Keke yanhasi iri nyore, diki, imwe yeaya akagadzirirwa muchinguvana uye mukugadzirira kwaani iyo vana. Iva chokoreti mukaka Nekudaro, kana paine zvishoma zvasara, iwe unozowana zvirokwazvo munhu anozvipira uyo anofara kuinwa.
Tichaigadzira muforoma yemasentimita makumi maviri uye isu tichaisa mamwe maarumondi akachekwa pamusoro. Tinogona kana kuivhura yakatwasuka kuti izadze nejamu, kirimu kana kirimu.
Imwe sarudzo ndeye kuburitsa a shuga glaze.
Sponge keke ine chokoreti zunza
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: snack
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 2 huevos
- 80g shuga
- 120 g yechokoreti zunza
- 70 g yemafuta ezuva
- 250 g yeupfu
- 2 mashupuni mbiriso
- Bhata diki uye furawa yekuzora iyo mold
- Amondi akachekwa kana hazelnuts
Kugadzirira
Tinoisa mazai neshuga mundiro huru.
Tinoikwira zvakanaka. Isu tinosanganisa chokoreti zunza.
Isu tinowedzerawo mafuta ezuva.
Isu tinosanganisa.
Wedzera furawa nembiriso uye sanganisa kusvikira zvanyatsobatanidzwa.
Isu tinogadzirira 20 masendimita dhayamita muforoma nekuzora nekabhotoro kadiki uye, kana tichida, ndokusasa hupfu hushoma.
Isu tinoisa musanganiswa watakagadzirira muforoma. Fukidza maarumondi akachekwa pamusoro.
Bika pa175º kwemaminitsi makumi mana.
Mamwe mashoko - Iyo icing, yakasarudzika chena kupfeka yemakeke ako