Este mweya chizi uye ham Icho chikafu chakazara kwazvo uye chakanyatsonaka. Chakavanzika kuitira kuti chisabude chiri usavhure gonhi reovheni mumaminetsi makumi matatu ekutanga ekubika, kuitira kuti mhepo yatakaisa pakurova vachena kusvika kuchando isatipukunyuke. Ukaperekedza nesaradhi yakanaka, chikafu chakazara. Chibereko chimwe che dessert uye ndizvo zvazviri.

Cheese uye ham mweya

Dhinda recipe

Ichi chizi uye ham soufflé idishi rakazara uye rakanaka chaizvo, ita shuwa kuti uedze nekuti munhu wese achazvifarira kumba.

Angela

Imba yekicheni: tradicional
Recipe mhando: kutanga
Kushumira: 4

Nguva yakazara:

Zvimwe

50g bota
50 g yeupfu hwegorosi
2 mashupuni Dijon masitadhi
250 ml mukaka wese
200 g ye grated Emmental chizi
50 g ye grated Parmesan
Changobva kutsva pasi nhema mhiripiri
Sal
75 g weSerrano ham
4 emahara-mazai mazai kana zvichibvira
Oiri yeforoma

Kugadzirira

Kutanga tinonyungudutsa bhotela, kuwedzera hupfu uye zvishoma fry tichikurudzira. Wedzera mustard uye kunyunguduka nemukaka uchikurudzira zvakanaka kusvikira wavira.
Zvadaro, tinowedzera mhando mbiri dzechizi uye tiite kuti dzinyunguduke pamoto muduku. Bvisa kubva pakupisa, mwaka kuravira uye rega kutonhorera.
Tinocheka ham muzvidimbu zviduku; Kuparadzanisa majoka kubva kune vachena (atinochengetera zvakasiyana) uye avo vane ham uye cream cheese, vachikurudzira vasingamiri.
Rova mazai machena kusvika aoma uye wobva wawedzera kune musanganiswa mumatanho matatu ane enveloping movements.
Dururirai mukanyiwa mugango regratin rakazorwa uye uise muovheni inopisa uye ubike pa 175 ° C kwemaminitsi makumi mana pasina kuzarura gonhi revheni kwemaminitsi makumi matatu ekutanga kuitira kuti soufflé irege kuwira.

Tiende nesaladi yakanaka uye inozorodza papaya?

Image: chikafu

Recetín

Cheese uye ham mweya