(6 mavhoti)
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Una miriwo ruomba nguva dzose unzwe zvakanaka. Kana zuva racho riri kutonhora, isu tinoriitira iro richidziya. Kana kuchipisa, chakanakira kuitisa chando kana kudziya. Zucchini cream yanhasi zvakare ine leek, asparagus uye apuro. Tiri kuenda nacho patafura nezvimwe zvidimbu zvechingwa chakashambiswa chinotipa iko kugunun'una kwakanyanya uko kune iyi mhando yedhishi.
Of the asparagus tiri kuzoshandisa chikamu chakanyanya kuwanda, chakachena kwazvo. Chikamu chetete chiri nani kutora mukana kugadzira mamwe mabikirwo.
Ukazvitarisa, kirimu iyi haina mbatatisi. Tichaisa apuro izvo zvinopa, pamusoro pekunaka, kumwe kugadzirwa.
Zucchini, leek uye asparagus cream
Kirimu isina kusimba uye yakapfuma zvine zvigadzirwa zvakanaka
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: marasha
- Makorori: 250
- Kushumira: 6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 690 g zucchini (zucchini uremu kamwe peeled)
- 70 g leek
- 2 mashupuni emamwe maorivhi emhandara emafuta
- 120 g yeaspagasi (uremu hweasparagus yakacheneswa kare)
- 1 goridhe apuro
- 500 g mukaka wakatsetseka (anenge huremu)
- Sal
- Mhiripiri
- Crisps yechingwa chakabikwa kana chakakangwa
- Chives diki yekushongedza (sarudzo)
Kugadzirira
Isu tinogadzirira izvo zvigadzirwa.
Isu tinosvuura zukini uye togura. Isu tinotemawo leek.
Isu tinosuka iwo masisitimu eiyo asparagus.
Isu tinoisa mafurawa maviri emamwe maorivhi emhandara emupurupu uye sunga leek.
Tinocheka zucchini ndokuwedzera.
Isu tinosvuura apuro.
Isu tinowedzerawo asparagus yakatemwa uye apuro (rakapetwa uye zvidimbu).
Wedzerai mukaka, munyu uye mhiripiri uye regai zvese zvinosanganisa zvibike, nemuvharo wacho kweinenge hafu yeawa.
Tinogaya neprosesa yekudya kana nemusanganisi.
Tinosevenza nechingwa chakashambadzwa.
