Creme caramel, ingangoita yakafanana neai custard

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kubudikidza Angela

Dai zvisiri zvekuwedzera chikamu chekirimu, isu tingave tichigadzirira yakasarudzika evha custard. Iyo creme caramel, Seizvo zita rayo rinoratidza, Iyo chete inotapira kunge flan uye isu tinokwanisa kuishandisa nenzira imwechete (kirimu, michero ...) Ehe, zvihwitsi hazvifanirwe kunge zvisipo.

creme caramel

Dhinda recipe

Iyi kamukira yeCreme caramel yakafanana chaizvo nezai flan asi ine twist yakasiyana. Usarega kuzviedza nekuti uchazvifarira

creme caramel
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Kushumira: 6
  • Nguva yakazara:

Zvimwe

  • 175 gr. shuga + 2 maspuni
  • 4 tablespoons emvura
  • 250 ml. kurova kirimu
  • 250 ml. mukaka wese
  • 1 vanilla bhinzi
  • 2 mazai makuru
  • 2 mazai mahombe
  • Ruomba

Kugadzirira

  1. Kuti uite caramel, kupisa 50 gr. shuga nemvura pamusoro pepakati-yakanyanya kupisa, ichikurudzira, kusvikira yapera. Ika pamoto wakadzika kusvikira caramel iri yegoridhe uye yakasviba.

  2. Zvadaro, tinoibvisa kubva mumoto uye tinowedzera madonhwe mashomanana emutimu kuitira kuti caramel irege kupenya. Dururira caramel muflanera uye ugoiparadzira zvakanaka.

  3. Kugadzira kirimu, tinodurura mukaka nekirimu muhombodo. Tinoipisa pamusoro pekupisa kwepakati pamwe neshuga kusvika yanyungudika.

  4. Kune rimwe divi, tinorova mazai nemazai mundiro uye zvishoma nezvishoma tichidururira mukaka pamusoro payo tichikurudzira. Isu tinodurura ino kirimu muforoma ye caramelized.

  5. Isu tinoisa chakuvhuvhu pane yakadzama yekubheka dhishi izere nemvura inodzika kusvika kusvika pazvikamu zviviri kubva muzvitatu zvekukwirira kwayo.

  6. Isu tinoisa tireyi ne mold muchoto che preheated pa 160 degrees kwemaminitsi 75-90 kana kusvika creme caramel yakasvibiswa, nechitarisiko cheflan.

  7. Rega itonhore kubva muchoto pane tembiricha yekamuri.

  8. Isu tinoisa mufiriji gare gare ne mold yakavharwa mufirimu.


Tsvaga mamwe mabikirwo e: Mamenu evana, Dessert yeVana

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