(14 mavhoti)
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Iyi dessert iri nyore kugadzira. Tichavagadzira macroissants anonaka zvatinokwanisa kutenga, tinovashandura kuva maAbyssinian ane njere akazadzwa nekeke cream. Kuti tipe iyo kuravira kune zvinonaka zvakakangwa pastry tichazvipfekedzawo nazvo shuga nesinamoni. Unoshinga neiyi resipi inotapira?
Kana iwe uchida kushandisa croissants yakasara iwe unogona kugadzirira pudding iyi nematanho mashoma akapusa.
Abyssinian croissant nekrimu
- Alicia tomero
- Kushumira: 8
- Nguva yakazara:
Zvimwe
- -8 butter flavored croissants
- -250 ml yemukaka wese
- - 2 mazai evha
- -22 g chibage chechibage kana chibage
- -75 g yeshuga
- - 1 teaspoon yevanilla yakabviswa
- -1 ndiro duku yeshuga
- -Half ye teaspoon ye cinnamon powder
- -250 g yemafuta ezuva
Kugadzirira
Mune hari duku Wedzera 250 ml yemukaka, 75 g yeshuga, 22 g yechibage, chipunu chevhanira uye mazai maviri evha. Kanda zvakanaka uye upise pamusoro pekupisa kukuru.
Paunenge uchidziya tinodzikisa moto uye regai ifashaire zvishoma nezvishoma kuti igovirira. Usarega kubvongodza kusvikira kirimu ichigadzika. Sekurudziro, haifanirwe kuvharwa pamusoro pekupisa kwakanyanya, sezvo yolks inogona kutyora, curdle uye kukanganisa kirimu.
Isu tinoisa kupisa mafuta mudiki skillet. Wedzera macroissants uye fry iwo kusvikira ndarama yakasviba. Tinovabudisa tovarega vachidonhera mundiro pabepa.
Tinogadzirira ndiro yeshuga wozvisanganisa nazvo hafu yepasipuni yesinamoni upfu.
Kana macroissants achitonhora tinovarova nemusanganiswa weshuga nesinamoni.
Isa pastry cream mukati bhegi repastry nemuromo wakafara, wakamonana. Tinozarura croissants muhafu uye tinozadza. Kutenda kumuromo tinogona kuita kuti kuzadza kuve nechimiro chakanaka.
