Crudités neGreen Goddess sauce: iyo Green Mwarikadzi wemasosi.

Tsvimbo shomanana yemiriwo yakasvibira kana kuti yakapiswa zvishoma pamwe chete nesosi ine hupfumi yekunyikaIwo akapfuma, ane hutano uye ane mavara akasarudzika ayo anogona kuwedzerwa kune echinyakare zvekudya zvekudya zvedu zvemanheru uye zvekudya kwemanheru. Pano tinokurudzira muto kana kupfeka zvakanyanya kushandiswa muNorth America kudya kunozivikanwa se Green Goddess kupfeka nemuvara uyo wemakwenzi aanoumba anopa. Rondedzero yemiriwo inokurudzirwawo, asi unogona kushandisa idzo dzaunonzwa kuda uye dzinozvikweretesa kune dzavanoshandisa dzisina mbishi. Mimwe miriwo, yakadai seasparagus, broccoli kana koliflower, zviri nani kana isu takamboipfuudza kuburikidza nemvura inofashaira uyezve kuburikidza nemvura yechando. Nenzira iyi havangarasikirwe neruvara, uye vanowana mukugadzirwa.

Crudités neGreen Goddess Sauce

Dhinda recipe

Iri resipi rinonaka uye muto uchaita kuti uwedzere chingwa pairi kakawanda kusvikira pasisina chinhu

• Angela

• Imba yekicheni: tradicional
• Recipe mhando: miriwo
• Kushumira: 8

• Nguva yakazara:

Zvimwe

• 100 g yeGreek yogati isina kunotapira kana quark cheese
• 100 g mayonnaise
• 4 maspuniji akachekwa cilantro kana parsley
• 3 tablespoons chives akachekwa
• 15 ml yevhiniga
• 1 pini yemunyu
• 1 pini yepepuru nyowani nyowani
• 1 clove yegaliki
• 6 anchovy fillets. Miti yekucheka: 2 karoti
• 100 g Cherry matomatisi
• 1 green bhero mhiripiri
• 1 yero bhero mhiripiri
• 1 tsvuku bhero mhiripiri
• 4 celery tsotso
• hafu yeholiflower
• hafu broccoli
• 1 boka regirini asparagus
• etc.

Kugadzirira

1. Tinotanga nekugeza muriwo.

2. Dzvora makarotsi uye mucheke mumatanda

3. Cheka mhiripiri kuita zvidimbu; chenesa mashanga e celery yeshinda uye acheke kuita mabhoni akaenzana nekaroti

4. Mupoto, unza mvura yakawanda kumota uye blanch koliflower uye broccoli yakatemwa mumiti miduku kweminiti 1, pamwe neasparagus, uye pakarepo uiise mumvura yechando kuitira kuti irege kurasikirwa nemuvara wavo.

5. Tinochengeta miriwo yose.

6. Nokuda kwemuto, gurai zvakanaka garlic, uyewo anchovies

7. Rova zvinhu zvese zvemuto nemusanganisi wemagetsi.

8. Fukidza nepepa rakajeka uye rega itonhorere mufiriji kwemaawa mashomanana.

9. Tinoshumira miriwo yose pane tereyi yakakura uye muto uri pakati nepakati mundiro

10. Ngatinyorove!

Mufananidzo: thetravelingconnoisseur