Custard tart, kirimu uye sobaos

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kubudikidza Angela

Iyi iri nyore uye inokurumidza matatu matatu keke kuita. Isu tinogona kutokwanisa kuzviita nekutenga izvo zvitatu zvinoshandiswa musupamaketi. Chikamu chikuru chekeke chinogadzirwa nekamurove, saka ikozvino muzhizha tinogona kuwedzera kirimu ice cream, pamwe chete nezvimwe zvitsva chaizvo custard.

Custard tart, kirimu uye sobaos

Dhinda recipe

Ne custard, cream uye sobaos tinogona kugadzirira keke rinonaka zviri nyore uye nekukurumidza. Unoshinga kuzviedza here?

Custard tart, kirimu uye sobaos
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Kushumira: 8
  • Nguva yakazara:

Zvimwe

  • 12 sobaos pasiegos
  • 100 ml yemvura
  • 4 mashupuni uchi
  • 4 tablespoons yeshuga
  • 1 kuputika kwedoro kuti uravire
  • orenji kana remoni zest
  • 500 ml. kurova kirimu
  • 100 gr. cheshuga
  • 300 ml custard
  • girazi reshuga

Kugadzirira

  1. Tinotanga nekugadzira sirasi kuti sobaos dzidhakwe.

  2. Kuti uite izvi, kuderedza mvura neuchi, doro uye shuga kuti uwedzere.

  3. Kana ichinge yati gobvu, wedzera zest uye bvisa kubva pakupisa.

  4. Tinonetsa.

  5. Apo sirasi inotonhora, tinoisa sobaos pedyo pamwe chete nechepasi pe mold uye tinoidururira pamusoro.

  6. Mushure mechinguva, tinovafukidza nechando chaitonhora zvikuru pamwe chete neshuga.

  7. Nokuda kweizvi tinenge tashandisa matanda emagetsi.

  8. Pakupedzisira, tinovhara ne custard

  9. Fukidza neshuga uye uise keke mufiriji kwemaawa 1 kana maviri kuitira kuti ive compact.

Mufananidzo: Europanadero


Tsvaga mamwe mabikirwo e: Mamenu evana, Dessert yeVana

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