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Ichi chikafu ndechimwe chezvinyorwa zvenyeredzi zve Spanish gastronomy. Iresipi ine simba, ine flavour uye kukwanisa kudziya pazuva rinotonhora. Isu takagadzira izvi Madrid-style tripe pamwe chete nenzeve yenguruve, marudzi maviri enyama uye nekunaka kwakawanda. Mumwe anofanira bikai tripe nenzeve kare, sezvo iri nyama inotora nguva kubata muto iwoyo. Zvadaro tichazvibika zvose pamwe chete, nezvinonhuwira uye chorizo, kuitira kuti zvive nekunaka kunoshamisa uye kwechinyakare.
Tine mamwe mabikirwo ane zvidimbu zvakafanana, kwaunogona kuedza kubika izvi Madrid-style tripe o yedu yakabikwa mu pressure cooker.
Tripe nenzeve uye chorizo
- Alicia tomero
- Kushumira: 6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 600 g yemombe yemombe yakatocheneswa
- 1 nzeve yenguruve yakacheneswa
- 1 gumbo remhuru
- 2 sausages
- 1 chidimbu chegobvu serrano ham
- 1 cebolla
- 1 kwete mhiripiri yakakura kwazvo
- 3 clove yegariki
- 2 bay mashizha
- 200 g yematomatisi akapwanyika chaiwo
- 60 g mafuta omuorivhi
- Sal
- Ground nhema mhiripiri
- Cumin
Kugadzirira
Mune yakakura pressure cooker tinoisa iyo akachena chaizvo calluses, nzeve yenguruve yakachena uye chitsoka chedhadha kana mhuru. Tinoisa kuvira uye iyi ndiyo patinoivhara. Panguva inofashaira zvakare, tinorega zvimwe 30 minutos.
Kana ndapedza kubika, tinobvisa zvose pasina kurasa masara emvura. Cheka nzeve nemakanzura kuita zvidimbu zvidiki.
Mune casserole yakanaka apo isu tichasuma zvese zvinoshandiswa zvatinoisa 60 g mafuta omuorivhi ndokuisa pamoto.
Isu tinosvuura uye tinocheka hanyanisi muzvidimbu zviduku. Chenesa uye ucheke kuita zvidimbu zviduku mhiripiri. Peel uye ucheke kuita zvidimbu zvidiki garlic.
Tinoisa miriwo yose pa casserole pamusoro pekupisa, kuitira kuti iri sautéing.
Nepo isu tinogona kuenda kunocheka chakachekwa chorizo and the Serrano ham Tichaicheka kuita zviduku zviduku.
Kana muriwo wati fambei wedzera chorizo uye ham zvekuti inobika muminiti 1.
Isu tinowedzera iyo Yakapwanyika madomasi uye bay mashizha uye fry iyo kwemaminetsi mashoma pasina kumira kubvongodza uye pamusoro pekupisa kwakadzika.
Paanenge achibika, tinogadzirira zvidimbu zvenzeve uye katatu, tinozviwedzera mumuto uye tinokurudzira zvakanaka kuitira kuti zvinonaka zvibatanidzwe. Rega ibike kweminiti 1 uye uwedzere chikamu chemvura kubva pakubika kwapfuura.
Isa mvura yakasara kusvika yavharwa woisa munyu, woisa mhiripiri yakasviba pasi uye imwe kumini yakapwanyika. Kanda uye rega zvose zvibike pamusoro pekupisa kwepakati 20 minutos. Inogona kuvharwa paunenge uchibika uye mu maminitsi gumi apfuura risiye rakashama kuti muto waro uderedze.
