Upfu hwemupunga uye maamondi mukaka makuki

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kubudikidza Angela

Kunyanya yakagadzirirwa avo vanopa kusagadzikana kweguteni asi kune wese munhuwo zvake, zvinonaka, izvi cookies nefurawa yemupunga uye mukaka weamondi. Zvakareruka kugadzira uye kunakidza kana iwe ukashandisa mapasita ekucheka mune akasiyana maumbirwo uye kushongedza pamwe Penzura.

Iwe unogona zvakare kuaita akatenderedza uye kungoita guruva neshuga usati waapinza muchoto. Yakanaka kuita aya mapato eKisimusi, saka musatsausa recetina.

Upfu hwemupunga uye maamondi mukaka makuki

Dhinda recipe

Kunyanya yakagadzirirwa avo vane kusagadzikana kweguteni asi kune wese munhuwo zvake nekuti zvinonaka, aya makuki neupfu hwemupunga

Upfu hwemupunga uye maamondi mukaka makuki
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: mabreakfast nezvikafu
  • Kushumira: 12
  • Nguva yakazara:

Zvimwe

  • 1/4 mukombe shuga
  • 1 / 2 supuni yemunyu
  • 1 mukombe weupfu hwemupunga
  • 1 teaspoon vanillin kana vanilla shuga.
  • 1 sachet yekusimudza mumiriri uye imwe yeacidifying agent (vanouya pamwechete)
  • 1 mukombe wemukaka wemamondi
  • 1/2 mukombe wemafuta
  • 1 zai

Inesarudzo

  • Peel reranjisi.
  • chokoreti yekushongedza.
  • 1/2 kana 1 kikapu yecocoa powder
  • Penzura dzepastry
  • Makara eshuga mabhora kana anise
  • Shuwa kupfeka
  • Zai kupenda
  • Icing

Kugadzirira

  1. Sanganisa yakaoma (yakapepetwa) zvigadzirwa mundiro huru kana saladhi ndiro; Mune imwe ndiro, sanganisa zai, mafuta, uye mukaka wearumondi.

  2. Wedzera zvimedu zvakaomeswa kune zvakanyorova mushure mekusanganiswa kusvikira zvave homogeneous mass. Kana yakanyanya mvura, wedzera hupfu hushoma. Kana cocoa yawedzerwa, wedzera hafu yekapu yeshuga kuti ubvise kuvava. Rega kuzorora kwehafu yeawa mufiriji yakafukidzwa nepepa rakajeka.

  3. Rongedza tireyi yekubikira nebepa rematehwe kana pepa resilicone, woparadzira mabhora ehupfu nechipunu, akapatsanurwa zvakanyanya kana zvishoma sezvaanokura zvishoma. Tinogonawo kutambanudza mukanyiwa panzvimbo yakasvibiswa zvishoma uye kuicheka nekucheka kwekiki (kana iri yeKisimusi, semuenzaniso).

  4. Usati wazvibika, kana usiri kuzozvishongedza, unogona kungozvikwesha nezai kana mamwe mukaka wearumondi. Iwe unogonawo kuvapfekedza mushuga kana nemabhora ane mavara eshuga (kana anise).

  5. Bika pa 180ºC muovheni yakatsvairwa kweinenge 15-20 min, kusvika kugoridhe. Kana dzakati nyoro, usazvidya moyo, sezvo dzichapedza kuomesa kana dzatonhora.

  6. Siya pawaya kuti utonhore zvakaenzana. Kana yatonhora, shongedza nemapenzura epastry kana icing.

Mifananidzo:
carolynchan
thefitcookie


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