Nyore Galette des Rois: iyo inotapira yeFrance yeMadzimambo

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kubudikidza Angela

Iyo yekutanga recipe ye Galette yaRois Iwe uchitova nazvo kuna Alberto (pamwe nenhoroondo ye roscón de Reyes), asi iyi inguva yekukurumidza vhezheni asi zvakare inonaka. Uye zvakare, isu tinoigadzira neakagadzirwa kare puff pastry, iyo inoita kuti zvinhu zvive nyore. Kana iwe ukaigadzira pachinzvimbo cheSpanish roscón, unogona kugara uchiisa bhinzi kumwe kunhu, nekuda kwetsika ...

Plain Galette des Rois

Dhinda recipe

Yekukurumidza resipi yekugadzirira yakapusa Galette des Rois

Plain Galette des Rois
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Kushumira: 8
  • Nguva yakazara:

Zvimwe

  • 2 puff pastry machira
  • 125 g yamaarumondi epasi
  • 80g shuga
  • 60 g bhotela (kutonhorera kwemukati)
  • 2 huevos
  • Madonhwe mashoma evanilla essence
  • Icing kana granulated shuga yekushongedza
  • Kuputika kwehazelnut liqueur

Kugadzirira

  1. Preheat oven kusvika 200ºC. Isu tinowedzera puff pastry mukanyiwa uye tinoisa mold inenge 20 cm, tinoibaya pamusoro payo kuitira kuti irege kusimuka.

  2. Mune imwe ndiro, rova ​​zai pamwe nechena yeimwe, shuga, bhotela, vanilla essence, hazelnut liqueur uye, pakupedzisira, maarmond evhu.

  3. Iparidze pamusoro pepuff pastry, kufukidza nehumwe mukanyiwa, simbisa mipendero zvakanaka.

  4. Baya pepa zvakare neforogo. Zvadaro, bhura nezai rakarohwa zvishoma wobika pa 200º kwemaminetsi makumi matatu, kana kusvika ndarama.

  5. Kuti ugadzire, shandisa icing kana granulated shuga. Iwe unogona kutombochiraira zvishoma kana kuchipa torch torch.


Tsvaga mamwe mabikirwo e: Kudya kwemangwanani uye Zvikafu, Mahoridhe uye Mazuva Akakosha, Baked Recipes, Krisimasi Recipes

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