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Isu tinoziva kuti kugadzirira bhinzi dzakanaka necompango kunotora nguva. Asi ko kana tisina kana kunyorova bhinzi uye tichida kuti tigadzirire muhafu yeawa? Zvakanaka, isu tichafanirwa kudhonza iyo poto bhinzi, ayo akatobikwa kare uye makani.
Ivo havana kufanana asi ivo vanopa kurova, kunyanya kana tichivabika navo compago: iyo inoshamisa kugadzirwa kwe chorizo, bhekoni uye soseji yeropa.
Tiri kuisawo mhiripiri, karoti uye mbatatisi. Kana iyo yekupedzisira yabikwa, bhinzi yedu inenge yagadzirira.
Pot bhinzi ne compango
Kudya "kubiridzira" nekuti isu tinoshandisa bhinzi dzakatenhwa.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: masobho
- Makorori: 500
- Kushumira: 2-3
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 25 g yebhero mhiripiri
- 2 clove yegariki
- 15 g yemamwe maorivhi emhandara emafuta
- Hafu yepakeji yecompango
- 1/2 level teaspoon yeupfu
- Paprika diki
- Sal
- 1 zanahoria
- 250 g mbatatisi (2 miviri mbatatisi)
- 400 g bhinzi yemumagaba (huremu hwakambodhonzwa)
- Mvura
Kugadzirira
Isa mafuta mupoto kana kapoto kadiki. Peya magariki uye gura mhiripiri. Isu tinovaisa muhombodo, kuti vakwanise saute.
Wedzera iyo chorizo, soseji yeropa uye bhekoni.
Isu takakwidzawo.
Isu tinosvuura mbatatisi uye karoti. Tinocheka zvese zvinoshandiswa uye wozviisa mupoto.
Isu tinoisa bhinzi yedu yemumagaba mune strainer kubvisa mvura uye kuisuka pasi pemvura inotonhorera kubva pombi.
Tinoisa bhinzi mupoto yedu uye tinovhara zvese nemvura.
Rega kubika kwemaminitsi makumi maviri. Ichave yakagadzirira kana iyo mbatatisi uye karoti zvanyorovera.
Chirega chizorore kwemaminetsi mashoma, kudzikira kana zvichidikanwa uye shandira.
Mamwe mashoko - Chorizos kugehena