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Zuva rega rega ndinozvikurudzira zvakanyanya kugadzirira mabikirwo matsva neThermomixIwe haugone kufungidzira mutambo wandiri kutora kubva kunhengo nyowani yemhuri. Musi weMugovera ndinotora mukana wekugadzira mabikirwo matsva, sezvo ndine imwe nguva shoma yekuvandudza mukicheni, uye Mugovera wadarika, ndakafunga kugadzirira zvinonaka. Risotto nehowa muThermomix yangu. Iyo yakagadzirirwa mumaminetsi makumi matatu chete uye inobuda huru.
Uye zvakare, kune avo vasina Thermomix, ini ndinosiyawo iyo yekubheka isina iyo. Izvo zvinoshandiswa zvakafanana.
Risotto ine howa hune kana isina Thermomix
Kuve neThermomix nguva dzose inobatsira mukicheni asi mune ino resipi tichakudzidzisa magadzirirwo eRisotto nehowa ine kana isina Thermomix.
- Angela
- Imba yekicheni: tradicional
- Recipe mhando: mupunga
- Kushumira: 4
- Nguva yakazara:
Zvimwe
- 350 gr yemupunga
- 300 gramu akachekwa howa
- 130 griyoni
- 50 gr yemafuta
- 900 ml muto wehuku
- 50 g yemafuta
- 100 gr eParmesan chizi
- Muto we 1/2 ndimu
- 1 piniki mhiripiri
Kugadzirira
Chinhu chekutanga chatichaita kuisa Parmesan chizi mugirazi, uye girai 10 masekondi painofambira mberi kumhanya 5-10 uye kana tangova nayo grated, tinoisiya yakachengetwa.
Cheka hanyanisi kwemasekonzi mana pakumhanya 4 wobva wawedzera olive oil programming the Thermomix in varoma, speed 5 for 1 minutes. Isa mariosa pamashizha uye uwedzere howa hwakachekwa, uye purogiramu maminitsi mashanu mu varoma uye spoon speed. Wedzera mupunga mushure menguva iyoyo pamwe nemuto wemononi, mhiripiri, muto wehuku, uye purogiramu maminitsi gumi nemasere pa 8 degrees uye spoon speed.
Zviri nyore kugadzirira recipe. Kana iwe ukaona kuti rizi rave rakaoma zvishoma, rega ribike kwe 3-4 mamwe maminitsi purogiramu imwe chete. Kana nguva yapera, tinodurura zviri mukati megirazi muchitubu, uye tinowedzera grated Parmesan cheese uye bhotela, tichikurudzira zvinhu zvose zvakanaka kusvikira zvigadzirwa zvabatanidzwa.
Muchoto wedzera mafuta omuorivhi. Regai zvipise woisa hanyanisi yakagurwa zvakanaka. Kana yave goridhe, wedzera howa hwakachekwa uye rega vabike nehanyanisi kwemaminitsi masere. Mushure menguva ino, wedzera mupunga uye uite kuti itore kunaka kwehowa nehanyanisi, sunga zvinhu zvose kwemaminitsi anenge 8-4.
Zvadaro, tinowedzera muto wemonamu, mhiripiri uye muto wehuku, uye rega mupunga ubike uchikurudzira nerubatsiro rwehuni. Iwe uchaona kuti mushure memaminitsi mupunga unotapira uye unosveta muto wese. Tichave tichikurudzira pamusoro pekupisa kwakadzika kwemaminitsi anenge 25-30, kusvikira taona kuti mupunga wakazara uye wakagadzirira kudya. Panguva iyoyo tinowedzera grated Parmesan cheese uye bhotela, uye tinomutsa zvose zvakanaka kuitira kuti zvose zvinoshandiswa zvakanyatsobatanidzwa.
Paunenge uchishumira, shongedza neparsley shoma uye zvidimbu zvidimbu zveParmesan chizi.
Tora mukana!
Iyo yakapendwa sei, ndichazviita zvechokwadi.