Flle flottante (chitsuwa chinoyerera)

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kubudikidza Angela

Chitsuwa ichi chakayangarara idhiri rakanyanya reFrance. Ivo vachena vakarohwa kusvika panosvika sinou inoyangarara pamukombe unonaka. Kuti utarise kuti custard yagadzirira, tinogona kudururira donhwe pamusoro uye kumhanyisa munwe wedu nepakati; Kana donhwe risina kupatsanurwa nepakati, muchengeti wacho haasipo.

Flle flottante (chitsuwa chinoyerera)

Dhinda recipe

Chitsuwa chinoyangarara chakapfuma kwazvo cheFrench dessert zvekuti haugone kumira kuedza

Flle flottante (chitsuwa chinoyerera)
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Kushumira: 8
  • Nguva yakazara:

Zvimwe

  • 1 l mukaka
  • 1 vanilla bhinzi
  • 8 mazai (machena nemazai akaparadzaniswa)
  • 100g shuga
  • 100 g yeshuga kune caramel

Kugadzirira

  1. Kune iyo custard, tinodurura mukaka muhombodo uye touya nayo kumoto pamwe neiyo vanilla bhinzi; kupisa kusvikira uchivira. Isu tinoisa parutivi uye tinochengetedza.

  2. Muchidimbu, rova ​​mazai evha neshuga nemamwe matanda. Kunze kwemoto, tinodurura mukaka unopisa zvishoma pamusoro pematinji uye tinosanganisa nekukurumidza nematanda.

  3. Isu tinodurura mukaka wese pamusoro peiyo yolks. Pisai musanganiswa kwemaminetsi matatu, musingauregedze kuti ubike, uchikurudzira nguva dzese kusvika wakora zvakakwana. Isu tinonetseka uye tinochengetera mumudziyo kana sosi.

  4. Kune rimwe divi, isu tinokwidza vachena kusvika kuchando. Tinovapisa mupani nemvura inovira. Tevere, tinopa mazai machena chimiro cheovhorosi nemapuni maviri pavanenge vari mumvura, tichivasiya miniti imwe kudivi rega kuti vadzike. Isu tinovabvisa nerubatsiro rwechipunu chakapetwa uye tinodurura pamapepa anopinza.

  5. Isu tinogadzira caramel neshuga yasara. Zvinokurudzirwa kugadzira caramel usati washandira, kuti irege kunyanyisa kukora. Chekupedzisira, tinodurura iyo custard mugirazi dzega, toisa chena pamusoro pechengetedzo imwe neimwe nekusasa necamera.

Image:Chinozblog


Tsvaga mamwe mabikirwo e: Mamenu evana, Dessert yeVana, Mazai Recipes

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