Enda kune imwe Indian cuisine restaurant uye usayedze coconut chingwa kana naan zvinoita kusaenda. Chingwa ichi zvakanyanya kufanana nepita, uye inowanzo shandiswa ichipisa. Kutenda kune hwema hwayo hwekokonati uye kutapira kwayo kushoma, zvinofamba zvakanaka chaizvo neiyo hyperspeciated uye zvinonhuwira madhishi akajairika eIndia gastronomy.

indian kokonati chingwa

Dhinda recipe

Kana usati wamboedza Indian coconut kana iwe wakazviita uye wakaida, neiyi resipi iwe unozokwanisa kuigadzirira kumba nenzira iri nyore.

Angela

Imba yekicheni: tradicional
Recipe mhando: kutanga
Kushumira: 8

Nguva yakazara:

Zvimwe

300 gr. hupfu hwevabiki
10 gr. mbiriso itsva
125 gr. zvinotapira yoga yoga
100 ml. mukaka wekokonati
20 gr. yemafuta
munyu wemunyu
ruomba kushanda uye kupenda mukanyiwa

Kugadzirira

Kutanga tinosanganisa zvinhu zvemvura.
Bvisa mbiriso mumukaka wekokonati waimbodziya woisanganisa neyoghurt uye yakanyunguduka bhotela.
Iye zvino tinobatanidza kirimu iyi muupfu hwakasanganiswa nembiriso uye munyu.
Kanya zvakanaka kusvikira mukanyiwa waita homogeneous uye rega mukanyiwa ugare, wakazora nemafuta mashoma akanyunguduka, kusvikira yawedzera huwandu hwayo.
Mushure mokunge nguva yekukwira yapfuura, tinokanya zvakare uye tinoparadzanisa mukanyiwa muzvikamu zvishanu kana zvitanhatu. Tinovapwanya kuti vagadzire rudzi rwemakeke.
Tinovaisa patafura yekubikira nepepa rakakosha remafuta uye regai vazorore kwehafu yeawa.
Penda chingwa nehotela yakanyunguduka uye uiise muvheni inopisa pa 200-250 degrees kwemaminitsi 10-15.
Regai chingwa chidziye uye mushumire.

Image: Darindines

Recetín

Indian coconut chingwa, nechikafu chinonaka

indian kokonati chingwa

Zvimwe

Kugadzirira

Siya yako yekutaura Misa mhinduro