Kusvuta salmon mousse

Uyu kusvuta saumoni mousse Ndicho Appetizer yakakwana kumabiko akasarudzika uye emanheru, kunyanya iwo Krisimasi. Iwe uchaona kuti zviri nyore kwazvo uye nekukurumidza kwazvo kugadzirira.

Pakushandira icho, unogona kuchiisa pachigunwe, tartlet kana makoni. Kuti uishongedze zvakapusa sedhiri diki rakatemwa, caviar roe kana nzungu dzakatemwa (pistachios, walnuts ...). Chengetedzo chete mumutsara uyu ndeyekudzivirira kuunganidza ma canapes nguva refu pamberi pezvi kuitira kuti toast kana tartlet zvisanyorove.

Kusvuta salmon mousse

Dhinda recipe

Gadzira yako canapes eKisimusi neiyi yakapfuma salmon mousse

• Barbara Gonzalo

• Recipe mhando: appetizers
• Kushumira: 4

• Nguva yekugadzirira: 10M
• Kubika nguva: 10M
• Nguva yakazara: 20M

Zvimwe

• 150 gr. kusvuta saumoni
• 100 gr. kirimu chizi
• 50 gr. kirimu yemvura
• 1 teaspoon dill
• pepper
• madonhwe emuto wemonimu

Kugadzirira

1. Cheka salmoni muzvidimbu zvepakati.

2. Isa salmoni mundiro pamwe nekirimu chizi, kirimu, dhiri, pini yepepuru uye anenge madonhwe gumi emuto wemonimu.

3. Sanganisa nemucheka kana musanganisi kusvikira wawana kirimu yakafanana.

4. Isa kirimu muhomwe yepastry ine kamuri rakapetwa uye chengeta mufriji kusvikira nguva yekuunganidza canapés.

5. Paridza salmon mousse pachigunwe kana tartlet.

6. Gadzira nedhiri, salmon roe kana nzungu