(42 mavhoti)
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Tinoda iyo Portobello howa. Iwo akakura kupfuura howa uye anoonekwa nekuve neheti hombe nhema. Chinhu chakanakisa kunhuwirira kwayo, kwakasimba uye kunotapira kupfuura kweyewe howa hwetsika.
Vanogona kushumirwa mbishi, mune saradhi, kana kungo sautéed. Kunyangwe pane iyo grill nekuda kwehukuru hwayo hukuru. Asi nhasi tichaenda navo patafura nevamwe gorosi rese pasita uta, kuputika kwekirimu uye mimwe mishonga inonhuhwirira. Iwe uchaona kunaka kwavo.
Ini ndinokusiira ma link kune mamwe mabikirwo nechinhu ichi. Portobello howa hwakazara nechizi uye bhekoni, Portobello ine basmati mupunga.
Dzakabatana hukama ne portobello
Nenzira iyi, aya howa anofarirwa kwazvo neadiki.
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: pasta
- Kushumira: 4
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 2 kana 3 portobello howa, zvichienderana nesaizi
- Kuputika kwemamwe maorivhi emhandara emafuta
- 2 clove yegariki
- Yakaomeswa anonhuwirira miriwo
- Chishoma chemunyu
- 320 g gorosi rese pasita uta
- Mvura yakawanda yekubika pasita
- 200 g yekrimu yekubika
Kugadzirira
Tinoisa mvura yakawanda muhombodo.
Isu tinosuka howa zvakanaka.
Isu tinovacheka kuita cubes.
Sunga ivo mugango rinopisa nemafuta emuorivhi uye mavhavha maviri egariki.
Isu tinowedzera teaspoon yemidziyo inonhuhwirira yakaoma kwavari.
Kana mvura yatanga kuvira, wedzera munyu uye ubike pasita yenguva yakatarwa papakeji.
Tinobvisa gariki. Isu tinoisa kirimu mupani umo matine sautéed howa uye, mushure memaminetsi maviri, isu tine muto wedu wakagadzirira kushandira nepasta iyo yatichangobika.
