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Izvo zvingwa yakanaka yekuzadza nemunyu kana zvinwiwa zvinotapira. Ivo vakanaka nehave yakabikwa, ine pate, ine salami ... asiwo nejamu kana Nutella.
Ivo vadiki vanovada zvakanyanya nekuti ivo cuddly zvese mukati nekunze. Mhodzi dzaunoona pamusoro dzinogona kutsiviwa nesadza shoma kana mhodzi dzepoppy. Isu tinokuyeuchidzawo kuti iwe unogona kushandisa thermometer yekicheni yemafuta, kuitira kuti ive nekushisa kwayo.
Ndinokusiya ma link e zvimwe zvigadzirwa zvakagadzirwa nechingwa chekuzadza nacho. Hamu uye cheese paté, Pate vafambisi vengarava, Kusvuta salmon pate. Vese vakapfuma kwazvo.
Oiri uye cream cream
Mimwe mikuru mikuru yakagadzirirwa kugadzira masangweji.
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: masasi
- Makorori: 160
- Kushumira: 20
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 110 g ye yogati yechisikigo
- 50 ml yemvura yakasviba
- 150 ml mukaka pane tembiricha yemukati
- 70 ml mafuta omuorivhi
- 500 g yeupfu
- 60g shuga
- 8 g mbiriso itsva yemubiki
- Sal
Kugadzirira
Isu tinoputsa mbiriso mumukaka pane tembiricha yemukati
Wedzera kirimu, yogati uye mafuta uye sangana zvakanaka.
Mune imwe mbiya tinoisa hupfu, shuga uye munyu. Isu tinosanganisa.
Isu tinodira musanganiswa wemvura mumudziyo wekare uye isu tinosanganisa tobva takotama,
Isu tinofukidza mbiya nekuputira kwepurasitiki uye tobva tazorora kwemaawa anenge matatu.
Mushure menguva iyoyo, isu tinogovanisa mukanyiwa muzvikamu makumi maviri zve 20 g imwe neimwe.
Isu tinogadzira mabhanzi uye tinoaisa patireyi yekubheka yakafukidzwa nebepa rekubheka kana nefurawa shoma.
Rega izorore kwemaminitsi makumi mana nemashanu.
Isu tinopenda pamusoro nekirimu kana mukaka uye toisa peeled mapaipi pamusoro (tinogona zvakare kuisa sesame).
Bika pa180º kwemaminitsi angangoita makumi maviri neshanu, kusvikira shava yendarama.
Mamwe mashoko - Hamu uye cheese paté, Pate vafambisi vengarava, Kusvuta salmon pate.