(12 mavhoti)
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Iko hakuna kuita senge spoon ndiro Panguva ino yegore. Supu uye nyemba sadza zviri kushuvira asi isu hatigaro rangarira kudzikisa bhinzi kana nyemba. Nekuti kana izvozvo zvikaitika, pane iripi yanhasi: a chimbichimbi chena bhinzi.
Tichashandisa bhinzi dzemumagaba asi hazvireve kuti zvinomira kupfuma. Tichavashandira nembatatisi dzavo uyezve nemacarrots. Chii chaunoda kuve chinowirirana? Zvakanaka, zvakare sanganisira chorizo, usazeza.
Tevedza mifananidzo nhanho nhanho, izvo zvinokubatsira iwe kunzwisisa kuti ungazviita sei.
Kurumidza White White Bean Stew
Chingwa chebhinzi chena chatinoshandisa bhinzi dzemumagaba. Kana rimwe zuva tisina nguva yakawanda yekubika.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: masobho
- Kushumira: 4-6
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- Mamwe mhandara yemafuta emuorivhi
- 30 g hanyanisi
- Anenge 120 g yekaroti
- Mbatatisi mbiri (inenge 250 g)
- 2 clove yegariki
- 800 g yemvura kana muto
- 720 g machena bhinzi machena (huremu hwebhinzi wakambodururwa)
- Sal
- 1 teaspoon yeupfu
- 1 teaspoon yepaprika
Kugadzirira
Isu tinogadzira miriwo, tichiimenya.
Tinocheka hanyanisi.
Tinoisa mafuta mashoma mupoto uye tinowedzera hanyanisi. Isu takaisa. Tevere tinocheka karoti uye ndokuwedzera.
Tinocheka mbatatisi.
Isu tinowedzera kune iyo chikafu.
Tinowedzera mvura, garlic clove uye bay leaf. Tinorega miriwo ichibika. Inenge maminetsi makumi maviri anokwana.
Isu tinodhonza uye tinoisa bhinzi pasi penzizi yemvura inotonhora.
Isu tinovaisa mupoto, kwatinenge tine zvimwe zvese zvinosanganiswa.
Tinorega zvese zvinoshandiswa zvibike pamwechete kwemaminetsi mashoma.
Muchikwama chiduku tinowedzera mafurawa maviri emafuta uye, kana kuchipisa, isa chipunu cheupfu neicho paprika. Saute kweminiti.
Isu tinowedzera uyu musanganiswa kuchikafu chedu uye regai chibike, zvese pamwe chete, kwemimwe maminetsi gumi.
Isu tinowedzera imwe munyu kana tichifunga kuti zvakakodzera.
Tinoshumira.
Mamwe mashoko - Idare ne chorizo