Kana iwe urikutofunga nezve svondo rinouya rekudya kwemanheru, tarisa keke ine munyu yatinofunga nhasi. Yakagadzirwa ne mbatata yakabikwane Portobello howa uye mozzarella.

Nezve base isu hatisi kuzonetsa zvakanyanya sezvo isu tichizoshandisa pepa re Puff pastry ayo atove akagadzirira musupamaketi. Chii chaunoda kuomesa zvishoma zvishoma? Tsanangura misa iyi kumba. Haisi yepuff pastry asi pamwe nayo iwe unowana yakaenzana yakapfuma uye yakakwana inogadzirwa keke inonaka.

Salty Potato uye Portobello Tart

Dhinda recipe

Yekutanga salty puff pastry keke yakagadzirwa nembatatisi, Portobello uye mozzarella.

ascen jimenez

Imba yekicheni: mazuva ano
Recipe mhando: miriwo
Makorori: 350
Kushumira: 8

Nguva yekugadzirira: 20M
Kubika nguva: 30M
Nguva yakazara: 50M

Zvimwe

300 g ePortobello howa
20 g yemamwe maorivhi emhandara emafuta
500 g mbatatisi
125 g mozzarella (uremu hwakambodhonzwa)
1 zai
120g mukaka
Aromatic herbs
Sal
1 pepa repuff pastry

Kugadzirira

Ika mbatatisi mumvura ine munyu uye shizha rebay. Kana tangobika, tinovarega vachitonhorera, voadzura nekuacheka kuita machubhu. Tinovachengeta mumudziyo.
Isu tinosuka howa.
Cheka hwowa muzvidimbu.
Tinoisa mafuta muhombodo (anenge magiramu gumi).
Isu tinobika howa muhombodo iyoyo kwemaminetsi mashoma, tiine munyu mushoma.
Kana tangoita, tinozvichengeta.
Mumudziyo tinoisa zai ndokurova. Kuzai tinowedzera mukaka, akaomeswa anonhuwirira miriwo uye munyu.
Mundiro umo tine mbatatisi tinowedzera howa uye zvakare mozzarella yakatemwa.
Isu tinosanganisa.
Tambanudza pepa repasita uye riise muforoma, uchisiya bepa rekubikira pazasi.
Isu tinobaya mukanyiwa neforogo.
Pamusoro pehupfu iyi tinowedzera musanganiswa wembatatisi, Portobello uye mozzarella.
Pamusoro nemusanganiswa wezai, mukaka, munyu uye zvinonhuhwirira mishonga.
Bika pa180º kwemaminitsi makumi mana.