(19 mavhoti)
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Hunynchi mumufananidzo uri tyrolean gnocchi (pfira) sipinashi. Kusiyana nehunhu tsika , dzakagadzirirwa nemudziyo chaiwo wekicheni: mhando yekudhinda ine maburi. Mudziyo uyu unoiswa mupoto uye uchave iwo uchaumba mukanyiwa (panzvimbo pemvura) usati wawira mumvura irikufashaira.
Mune mabikirwo atinotanga nehunhu hwakagadzirwa kare asi kana uchida kuzviita kumba uchafanirwa kushandisa 250 g yesipinashi, 250 g yeupfu, mazai matatu madiki, 3 g yemvura, munyu uye nutmeg. Tichafanirwa kukwazisa iyo sipinachi uye, kana wabikwa, sanganisa iwo nemazai, mvura, munyu, uye nutmeg. Kana zvese zvabatanidzwa isu tinowedzera hupfu, tichikurudzira nguva dzose kuti parege kuva nemabundu.
Mbatatisi gnocchi, bhekoni uye kirimu
Chidimbu chakareruka chakagadzirirwa mumaminetsi mashoma (kana tikatenga chipuka chakagadzirwa kare) kana kwatinogona kushandisa imwe nguva tikachiita pamba.
- ascen jimenez
- Imba yekicheni: Italian
- Recipe mhando: pasta
- Kushumira: 4
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 3 mashupuni emamwe maorivhi emhandara emafuta
- 100 g yebhekoni mune zvidimbu zvidiki
- 100 g yemvura kirimu yekubika
- 500 g yesipinachi gnocchi
- 1/2 hanyanisi
Kugadzirira
Tinocheka hanyanisi.
Isu tinoiisa mupani nemafuta emuorivhi.
Kana uchinge wadzingwa, wedzera gnocchi nemapuniki gumi emvura. Tinobika kwemaminitsi mashanu.
Wedzera bhekoni uye ramba uchibika kwemaminetsi mashoma.
Wedzera kirimu, sanganisa zvese uye ubike kwemaminitsi gumi.
Tinoshumira nekukasira.
Mamwe mashoko - Gnocchi alla Sorrentina