Nougat pannacotta

Zvimwe

  • 150 gr. yakaoma kana nyoro nougat
  • 250 ml. kirimu yemvura
  • 250 ml. mukaka
  • 3 gelatin machira
  • 30 gr. cheshuga

Zvishandiso zvishanu chete ndizvo zvinodiwa kuti ugadzirire izvi Nougat-based Krisimasi dhizeti. Hauna kumboedza pannacotta here? Icho chikafu chekuItaly chakagadzirwa kubva mukirimu ("panna") yakabikwa kwenguva pfupi ("cotta") iyo yakakodzwa negelatin. Kana tikasarudza yechinyakare nougat, tinogona kushandisa zvese zviri muJijona (nyoro) senge iri muAlicante (zvakaoma) kugadzirira iyi pannacotta. Iwe unotsunga nechero imwe mhando yenugat senge chokoreti kana yolk?

Kugadzirira

1. Tichatanga iyo yekubheka nekucheka iyo nougat mune yemagetsi chikafu processor, kana zvichibvira.

2. Tinoisa gelatin kuti inyorove mumvura inotonhorera kwemaminitsi mashanu kuti inyorove.

3. Tinoisa kirimu pamoto pamwechete nemukaka nekupisa zvisina kufashaira. Isu tinowedzera shuga uye toinyungudutsa mumoto. Ipapo, isu tinowedzera pasi nougat uye tinosanganisa iyo, tichigara tichimutsa musanganiswa wese, tisingaregi ichivira.

4. Wedzerai magelatin machira akanyatsodhonzwa kune iyo nougat cream, yatobva pamoto. Isu tinosanganisa zvakanaka musanganiswa.

5. Isu tinoisa iyo nougat panacotta mune imwe kana kupfuura furu uye regai itonhorere pasi kutonhorera yemukati usati waiisa mufiriji.

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Iva wekutanga kutaura

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa.

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako