Name: Nzeve dzemitambo
Yield: 30
Cuisine: tradicional
Ingredients: 200 ml. mvura inodziya; 50 gr. shuga chena; 100 gr. bhotela (yakabikwa bota kubva kumombe mune yekutanga); 50 ml. anise inotapira; 1 zai; 500 gr. Zveupfu; Icing shuga yekushongedza

Carnival iri kutenderedza karenda uye carnival yechiGalician inonzi "entroido". Idzi nzeve dzecarnival ndiwo maswiti chaiwo emaGalician macarnival akaita sepancake, nzira yatinogovana navo munguva pfupi iri kutevera.

Nzeve dzemitambo

Dhinda recipe

Idzi nzeve dzecarnival dzakajairwa necarnival sweets dzaunogona kugadzirira zviri nyore kumba neiyi resipi.

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti
Kushumira: 30

Nguva yakazara:

Zvimwe

200 ml. mvura inodziya
50 gr. shuga chena
100 gr. bhotela (yakabikwa bota kubva kumombe mune yekutanga)
50 ml. anise inotapira
1 zai
500 gr. Zveupfu
Icing shuga yekushongedza

Kugadzirira

Muhombodo huru kana mbiya yesaradhi tinoisa mvura inodziya nemunyu, shuga, anise uye hafu yeiri yakanyunguduka bota; sanganisa zvakanaka uye wedzera iro rakareruka zai. Tinoramba tichirova kusvikira zvese zvabatanidzwa.
Isu takaisa hupfu ndokutanga kukanya. Tiri kuwedzera bota raive risipo rakatemwa kuita zvidimbu uye isu tinoramba tichikanya zvese kusvikira bhotoro ranyatso kubatanidzwa. Tinofanira kuva neyakaomarara. Kana yakasununguka zvakanyanya, wedzera imwe furawa.
Fukidza nejira nyoro kana pepa rinoonekera (svina bepa kana jira kuti rigosangana nepamusoro uye chikamu chepamusoro hachiomese). Tinoirega ichizorora kweinenge awa kana zvakadaro.
Mushure mekuzorora, tiri kutora zvikamu zvehupfu saizi yemuhuni nemaoko edu akazorwa nemafuta. Isu tinozadzawo nzvimbo yebasa uye roller iyo zvakare; Tiri kutambanudza mukanyiwa nepini inotenderera, tichiisiya ichitetepa sezvinobvira uye ichipa chimiro che nzeve (kana mumatatu).
Fry mupani yekutsvaira ine mafuta mazhinji pamusoro pekupisa kwepakati uye nekuvashandura patinoona kuti vanyorova.
Tiri kuzviisa mundiro nepepa rinonaya uye wozvitumira musosi. Pakupedzisira, tinovasasa neshuga yechando yekushongedza.

Image: larpereids

Recetín

Nzeve dzemitambo