Pak choi negariki uye bagna cauda

Makabheji? Chard? Lettuce? Kanopfuura kamwe chete tichava tambozvibvunza iwo mubvunzo kana taona iyo pak choy muAsia grocery nezvitoro. Iyi yekumabvazuva miriwo iri yakafanana chaizvo nechard zvese mukuravira uye nenzira iyo inogadzirwa.

Bukira iri nemashizha egirini uye hunde yakachena ine kuravira kushoma kunovava uye kuravirwa nenyasha dzayo dzese, zviri nani usabike kwenguva yakareba. Inowanzo gadzirirwa yakanyoroveswa, blanched, sautéed, au gratin, mumasobho kana mumasadhi anodziya.

Pak choi negariki uye bagna cauda

Dhinda recipe

Wakamboedza pak choi here? Kana usati wazviita, neiyi resipi yePak choi ine gariki uye bagna cauda unogona kunakidzwa nekunaka kwayo uchidya zvine hutano.

• Angela

• Imba yekicheni: tradicional
• Recipe mhando: miriwo
• Kushumira: 4

• Nguva yakazara:

Zvimwe

• 4 pack choi
• 8 tablespoons yeBAGNA CAUDA
• 6 clove yegariki
• mafuta
• Sal

Kugadzirira

1. Geza pak choi zvakanaka woifashaidza mupoto ine munyu nemvura kwemaminitsi mashanu.

2. Kana tatogadzirira, tinoadurura zvakanaka uye tinoazorodza nemvura inotonhora zvikuru.

3. Zvichakadaro, fry iwo akavharika gariki clove mupani nemafuta uye chengetedza ivo vakadururwa nemafuta.

4. Cheka pak choi nehafu kureba uye uaina mativi ese ari maviri pamusoro pekupisa kukuru mupani kana mugango nemafuta mashoma kuti zvitsve.

5. Zvadaro tinovaisa mundiro negariki yakachekwa, mafuta mashoma, munyu uye hot bagna caoda.

Mufananidzo: Bbcgoodfood