Name: Panzerotti, madhiri eItaly
Yield: 8
Cuisine: tradicional
Ingredients: 250 gr yeupfu; 8 gr yembiriso itsva yemubiki; 2 cucharadas ye aceite; 1 teaspoon yeuchi; 1 teaspoon munyu; Lukewarm mvura; 250 magiramu emozzarella; 8 tablespoons tomato puree; Basil

ari turnovers Iwo mhando yemhando chaiyo yeItaly akaomeswa madomasi madiki pane calzone uye iyo inonyanya kuzadza tomato uye mozzarella. Sezvo paine mavara ezvekunakirwa, iyo yekubikisa yekuzadza inogona kuchinjiswa kune ako ekuda uye ayo evana vadiki vari mumba.

Panzerotti, madhiri eItaly

Dhinda recipe

Dzidza kubika Panzerotti, mamwe madhiri eItaly anonaka chaizvo

Angela

Imba yekicheni: tradicional
Recipe mhando: kutanga
Kushumira: 8

Nguva yakazara:

Zvimwe

250 gr yeupfu
8 gr yembiriso itsva yemubiki
2 cucharadas ye aceite
1 teaspoon yeuchi
1 teaspoon munyu
Lukewarm mvura
250 magiramu emozzarella
8 tablespoons tomato puree
Basil

Kugadzirira

Dissolve mbiriso mumvura shoma neuchi uye rega igare kwechina cheawa.
Sakanidza hupfu nemunyu, wedzera mbiriso, mafuta uye mvura inodziya yakakwana kuti uwane mukanyiwa wakatsetseka, wakapfava, wakanyorova uye unonamira.
Iise mumudziyo wakazorwa nemafuta, uvhare nemucheka wakanyorova uye uisiye iyo igare kwemaawa mana.
Ipapo tinotambanudza iyo yakatetepa poda pane yakasviba pabasa. Cheka madhumoni mumadenderedzwa ehukuru hwatinoda uye uvafukidze nejira rakaoma kuti rizorore kwemaminitsi makumi matatu.
Sakanidza diced mozzarella nematomatisi uye basil. Zadzai empanada imwe neimwe nekuzadza, simbisai mipendero zvakanaka uye fry mumafuta anopisa, shandurai uye shandurai kusvikira taona kuti mukanyiwa unoputika pakarepo.
Dhonza pamapepa ekicheni uye ushumire uchidziya.

Image: giallozafferanno

Recetín

Panzerotti, madhiri eItaly

Panzerotti, madhiri eItaly

Zvimwe

Kugadzirira

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