(23 mavhoti)
Loading ...
Tiri kuzobika ndiro ye pasta yehutano. Isu tinoshandisa yakaoma, ipfupi uye yakazara pasita. Ive nekuchengera nekuti, kuve takabatana, isu tichafanirwa kufunga kuti zvinoda nguva yakawanda yekubika kupfuura yechinyakare pasita.
Kune rimwe divi, isu ticha sosa zvimwe zvidimbu zve huku zamu. Kubata kwekunaka kuchapihwa nemusanganiswa we anonhuwirira miriwo uye zvakare yakakosha pinki yeHimalaya munyu.
Usakanganwa kukwirisa dhishi rega rega ne canelle ye stracchino, rudzi rwechizi cheItaly, kunyanya kubva mudunhu reLombardia, iro rinozivikanwa nemavara aro akanyorovera uye anotapira.
Pasita inosunga nehuku uye stracchino
Kudya kune hutano uye kunonaka kwatinenge tichishandisa yakazara-zviyo pasita uta.
- ascen jimenez
- Imba yekicheni: Italian
- Recipe mhando: pasta
- Kushumira: 4
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 2 garlic clove, yakasvuurwa
- 200 g huku zamu muzvidimbu
- 2 mashupuni emamwe maorivhi emhandara emafuta
- 320 g yakazara pasita yakaoma
- Aromatic herbs
- Himalaya pink munyu
- 4 maspuniki Stracchino
Kugadzirira
Isu tinoisa yakawanda mvura mupani yekubika pasita.
Kana mvura yatanga kufashaidza tinowedzera munyu uyezve pasita. Isu tinoirega ichibika kwenguva yakatarwa papakeji (sezvo iri yakazara gorosi pasta, nguva dzekubika kazhinji dzakareba).
Isu tinoisa mafuta mupani uye toiisa pamoto.
Kana mafuta apisa tinoisa gariki nehuku muzvidimbu kana muzvidimbu. Isu takatsvaga pamusoro pemoto mhenyu.
Kana huku iri yegoridhe, bvisa kubva pamoto uye mirira kuti pasita ipedze kubika. Kana tichida, tinobvisa gariki.
Kamwe pasita painobikwa, tinoidhonhedza zvishoma uye ndokuiwedzera kune yedu sauteed huku.
Isu tinosanganisa akaomeswa anonhuwirira miriwo uye zvakarepinki Himalaya munyu.
Isu tinoshumira topping dhishi rega rega ne stracchino canelle.
Mamwe mashoko - Chikafu chakagadzirwa nemaoko nemiti inonhuhwirira