Pasita ye la boscaiola, ine howa uye bhekoni

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kubudikidza Angela

Iyi kamukira yepasta inowanzo kuwanikwa pamamenyu eItaly maresitorendi. Pakati pevana iwe uchave uine chokwadi chekubudirira neidyo iyi. Iyo yakakwana nekuda kwekusiyana kwayo kwezvakagadzirwa, izvo zvinowanzo kufarirwa nevana. Bhekoni, howa uye kirimu zvinobatana kugadzira muto wakanakisa wakasanganiswa nehowa hwesango, nekudaro vatema.

Pasita ye la boscaiola, ine howa uye bhekoni

Dhinda recipe

Iyi pasta, howa uye bacon dish inonaka uye haigone kuve nyore kugadzirira.

Pasita ye la boscaiola, ine howa uye bhekoni
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: pasta
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 500 gr. pasta
  • 400 gr yehowa kana mutsva kana hydrated howa kana yakaoma
  • 2 zvimedu zvebhekoni kana pancetta
  • 500 ml. kirimu yemvura
  • Sal
  • mafuta
  • pepper
  • grated Parmesan chizi

Kugadzirira

  1. Kutanga tinocheka bhakoni muzvidimbu zviduku uye fry iyo mupani nemafuta, munyu uye pepper.

  2. Kana yangove yegoridhe, tinoiisa mundiro. Mumafuta mamwechete, sauté chmapiñones.

  3. Zvichakadaro, gadzira pasta uye uderedze kirimu mupoto pamoto muduku.

  4. Pakupedzisira tinosunga bhakoni, kirimu uye howa uye kubika kwemaminitsi maviri.

  5. Sakanidza muto uyu ne pasta yakakanyiwa. Sanganisa ne grated Parmesan.

Mufananidzo: Ninemsn


Tsvaga mamwe mabikirwo e: Pasita mapepa

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