Pasita ine tuna «bolognese»

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kubudikidza Angela

Iye "mupunga al tonno »ndeimwe yemapasta sauces muItaly chikafu. Iyo isingadhuri uye iri nyore kugadzira uye inogona kugadzirwa nemagaba emakoni. Inowanzo gadziridzwa ne anchovies kana maorivhi matema. Ungazvipedzisa nezvimwe zvinoshandiswa here?

Pasita ine tuna «bolognese»

Dhinda recipe

Kana iwe uchida kubika chikafu chinonaka kwazvo mumatanho mashoma, iyi Pasta ine Tuna "Bolognese" ndiyo recipe yako yanhasi.

Pasita ine tuna «bolognese»
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: pasta
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 400 gr. pasta
  • 3 magaba etuna yemumagaba, yakadirwa
  • 250 gr. makedheni akachekwa tomato pulp
  • 1 clove yegaliki
  • grated lemon peel
  • oregano
  • mafuta
  • Sal

Kugadzirira

  1. Tinotanga nekunyorovesa garlic yakagurwa mupoto ine pasi yakafukidzwa nemafuta.

  2. Wobva wawedzera matomatisi uye wobika zvishoma nezvishoma kusvikira mvura yose yapera uye tine muto wakakora.

  3. Isu munyu panguva yekubika uye kugadzirisa acidity neshuga kana zvichidiwa

  4. Wedzerai tuna uye uende pamoto muduku kwemaminitsi mashanu

  5. Maminitsi mashoma usati washandisa sosi, mwaka ne oregano uye kubata kweremoni zest

  6. Wedzera muto kune pasta yakabikwa al dente mumvura ine munyu kwenguva yakaratidzwa papepa uye yakanyungudutswa zvakanaka.

Mufananidzo: Italianfoodnet


Tsvaga mamwe mabikirwo e: Pasita mapepa

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