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Es imwe yekubika nyeredzi yaamai vangu. Kana iwe uchienda nazvo kune chero kuungana kwemhuri kana neshamwari, iwe unogara uchibudirira uye panogara paine munhu anokukumbira iwe recipe.
Kugadzirira kunotora nguva nekuti iwe unofanirwa kudaro isa anyanisi zvakanaka uye, pamusoro pezvose, nekuti zvinofanirwa kuitwa zuva rapfuura zvekuti chingwa chine muto.
Usapotsa iyo mifananidzo ine nhanho nhanho, saka iwe uchave uine yakajeka kuti magadzirirwo. Iwe unozoona kuti mumifananidzo yekugadzirira iyo furu yakashandiswa yakatenderera ichiri pamuvharo pikicha keke iri rectangular. Iwe unogona kuipa iyo chimiro chaunofarira zvakanyanya, mhedzisiro ichagara yakanaka.
Iwe unoda here kugadzira homemade mayonnaise? Pano iwe une recipe
Yakasanganiswa tuna keke
Kereke ine turu yakasanganiswa nemunyu yauchazoita kunge yemadzimambo. Tora uende nayo kumhuri inotevera yekudya kana neshamwari, iwe uchabudirira zvechokwadi!
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: hove
- Kushumira: 12
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 340 g hanyanisi, yakachekwa zvakanaka
- Mamwe maorivhi emhandara emafuta ekutsvaira onion
- Zvimwe zvidimbu zvechingwa zvisina kutsemuka (huwandu hwezvimedu huchaenderana neforoma yakashandiswa, tichafanirwa kugadzira mabheseni matatu: angangoita gumi nemana mayuniti epuramu keke muforoma)
- 250 g yetamati yakabikwa
- 10 hake matanda (kusarudza)
- 280 g ye tuna mumafuta emumagaba, akadonhedzwa zvishoma
- 20 g wevhiniga (kana isu hatisi kuwedzera vhiniga kana tikashandisa takachekwa tuna)
- 50g yakakangwa tsvuku tsvuku pamwe nezvimwe zvishoma zvekushongedza
- Mayonnaise kuvhara pamusoro
- 2 yakabikwa mazai ekushongedza
Kugadzirira
Isu tinodzidzisa tsime hanyanisi mugango rekutsvaira. Zvinotora maminetsi makumi mashanu nemashanu kana 45 awa kuti poach.
Isu tinogadzirira tuna. Kana iri mumafuta, dhonza zvishoma uye wedzera vhiniga.
Muchikamu chakatenderera kana cheplamu keke (zvirinani kana zvichibviswa) tiri kugadzira keke redu. Isu tinoisa zvimedu zvechingwa zvakaiswa pachigadziko.
Pavari tinoparadzira mayonnaise shoma.
Isu tinoisa mundiro madomasi, gakanje rinonamira, hanyanisi yakabikwa uye tuna.
Lo tinosanganisa zvese zvakanaka.
Tinovhara chingwa nemusanganiswa wapfuura.
Isu tinoisa zvimwe zvipenga zve mhiripiri pamusoro (sarudzo). Isu tinoisa dura rechingwa zvidimbu zvakare.
Isu tinoisa mayonesiise zvakare, musanganiswa wezvigadzirwa (tuna, hanyanisi, matomatisi nezvimiti) uyezve mhiripiri muzvidimbu.
Isu tinopedzisa neimwe dura rechingwa chakachekwa.
Isu tinorega zvese zvichitonhorera mufiriji kwemaawa mashoma kana zvirinani zvakadaro, zuva rose.
Kana imwe nguva yapfuura, isu takasunungura keke. Isu tinopararira mayonnaise pamusoro penzvimbo yese uye nekushongedza neai rakaomeswa-yai uye mhiripiri tsvuku.
Mamwe mashoko - Yakacheneswa mayonnaise
Ndinofunga keke rakanaka richava rinonaka kwazvo, ndichazviita. Shuwiro yakanakisa.
Mhoro, Marina!
Wakambozviita here? Kana mhinduro iri hongu, ndinovimba wakaifarira;)
Ndatenda nekutitevera uye nekomendi yako.
Kumbundira!
Ndine urombo, asi keke rakasanganiswa tuna uye zvakadaro izvo zvinosanganisa tuna mumafuta?
Mhoro Consuelo,
Saka ndizvozvo uye ndizvo chaizvo. Kana iwe ukatarisa padyo, kuputika kwevhiniga kunoonekwawo mune izvo zvinoshandiswa.
Icho chikonzero ndechekuti neakachekwa tuna yakasimba kwazvo (yeyangu kuravira) saka tinoigadzira ne tuna mumafuta kana zvakasikwa uye isu tinowedzera vhiniga yatinofunga.
Iwe unogona kuzviita neakachekwa tuna kana uchida, inoshandawo mushe. Ehezve, saka usaise vhiniga;)
Ndinovimba unozvifarira. Uchandiudza!
Kumbundira!