Yakacheneswa mayonnaise

Zvimwe

  • 200gr yemafuta ezuva
  • 1 zai
  • 5gr yevhiniga
  • 1 teaspoon munyu

Kupisa kwakanyanya kunokonzera kuti utachiona huwedzere mukudya kusvika padanho rakakura. Salmonella ndeimwe yenjodzi dzekudya mazai mbishi. Ndosaka tichikurudzira mayonnaise mabikirwo ayo, nekuda kwe iko kushandiswa kwetembiricha yakakwira neiyo Thermomix, zvipo njodzi yakaderera (chenjera, hachisi kuzadza pasteurization) kuratidza salmonella kupfuura iyo yakaitwa nenzira yechinyakare.

Kugadzirira:

1. Kutanga tinopima mafuta atinozoshandisa nekuachengetedza. Kuti tiite izvi, tinoisa jagi pamusoro pe TMX, tinya chihure basa uye nekuyera mafuta. Takabooker.

2. Tinoisa mazai, vhiniga uye munyu mugirazi. Isu tinoronga 1 mineti nemasekondi makumi matatu, pamadhigirii makumi masere ekupisa uye nekumhanya 30.

3. Kana nguva yakarongwa yapera, tinodzokera kukumhanyisa chirongwa 5, pasina nguva kana tembiricha, uye tiri kudira mafuta, zvishoma nezvishoma, pachivharo chinenge chakaiswa beaker. Nenzira iyi, mafuta anozopinda mugirazi. Misa muchina kana oiri yese yaiswa.

4. Ne spatula, tinodzikisa mayonnaise akasara kubva kumadziro uye kuvhara. Isu tinosanganisa zvakare, tichironga masekondi gumi kumhanya 10

Recipe yakafuridzirwa nemufananidzo we

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako