(9 mavhoti)
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Tinogona kuperekedza chero mhando yenyama kana hove ine mbatatisi iyo yatinokuratidza nhasi. Idzo mbatatisi nyowani, diki, dzatinozosuka mushe kunyatsobika nekudzipa neganda.
Padanho rekutanga isu tichaenda kuvabika uyezve isu tichava sosa ivo pamwe zvishoma mafuta, gariki uye imwe mishonga inonhuhwirira kuitira kuti ganda riumbuke uye mukati maro munyoro uye mukaka. Iwe uchaona kuti zvinonaka sei.
Usazeze kuvashandira se Appetizer, neako muto unodikanwa.
Sautéed mbatatisi ine anonhuwirira miriwo, yekushongedza
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: appetizers
- Kushumira: 6
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 1 kg yemapatata matsva, madiki
- Mvura yekubika
- 1 bay shizha
- Sal
- Inenge 20 g yemamwe maorivhi emhandara
- Maharavha mashoma egariki
- Aromatic herbs
Kugadzirira
Isu tinosuka mbatatisi mushe uye tinoita chidimbu chidiki paganda.
Tinovaisa mupoto kana muhombe huru uye tinovafukidza nemvura. Isu tinowedzera bay bay.
Tinovaisa kuti vabike kwemaminitsi gumi nemashanu, kusvikira vanyatsogadzirwa.
Kana tangobika, tinovabvisa kubva mumvura uye vovarega vanyura.
Mukapu rinopisa tinoisa mafuta, garlic clove uye sprig ye rosemary.
Kana mafuta apisa, wedzera mbatatisi uye dzirege dzive dzakapisa pamusoro pekupisa kwakanyanya. Wedzera zvinonhuwira mishonga uye munyu uye ramba uchibika.
Kana ganda riine shava yegoridhe ivo vanenge vagadzirira kutora patafura.
Mamwe mashoko - Yakakanyiwa mayonnaise