(22 mavhoti)
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Iyo yazvino mabikirwo anoshanda zvese seapireti, kana isu tichiuya nayo patafura se pat, uye sei Salsa yemhando ipi neipi yepasta.
Yakagadzirwa ne kuoma madomasi, mune ino kesi yeavo vanochengetwa mumafuta. Tiri kuzowedzera anchovy iyo ichawedzera flavour, hafu yevhavha yegariki uye basil. Iwe haugone kupotsa iyo parmesan uye walnuts kunyangwe iwe uchigona kutsiva iyo yekupedzisira nemaamondi, cashews kana hazelnuts.
Kuti tizviite tinongoda imwe chete chigayo. Zviri nyore, zvisingaite.
Ini ndinokusiira iyi link kune imwe yepakutanga pesto recipe: Romanesco broccoli pesto
Yakasungwa Tomato uye Walnut Pesto
Yakakwana seanotapira kana sosi yemhando ipi neipi yepasta.
- ascen jimenez
- Imba yekicheni: Italian
- Recipe mhando: appetizers
- Kushumira: 2
- Nguva yakazara:
Zvimwe
- 25 g yeParmesan chizi
- 15 g walnuts
- 70 g yemadomasi akaomeswa akachengetwa mumafuta
- Mamwe basil mashizha
- 1 anchovy mumafuta (kana munyu uye desalted)
- Mamwe mhandara yemafuta emuorivhi
- 1/2 clove yegariki
Kugadzirira
Isu tinogadzirira izvo zvigadzirwa zve pesto yedu.
Tiine chikafu processor kana nemincer tinopwanya iyo Parmesan uye walnuts.
Isu tinosanganisa izvo zvakasara zvezvisanganiswa uye cheka zvese zvakare.
Isu tinowedzera iwo mafuta atinofunga kuti ari nyore kusvikira tawana pesto nehunhu hwatinoda.
Isu tinoshumira nechingwa mbiriso kana nepasta ichangobva kubikwa.
Notes
Inochengetwa mufiriji iri muchirongo chegirazi. Sezvineiwo, vhara pamusoro peimwe mhandara yemafuta emuorivhi, sezvinoitwa muGenese pesto.
Mamwe mashoko - Romanesco broccoli pesto