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Este polvorones chipanje keke inogona kunge iri nzira yakakwana ye tora mukana iwo polvorones atakasiya pane aya apfuura maKisimusi. Asi kana iwe uchizvifarira zvakanyanya iwe unogona zvakare kuzviita mukati megore rose, iwe unongo fanirwa kuzvipa iwe yakawanda yakanaka huwandu hwe polvorones mu Navidad uye uvachengetedze kwemwedzi inotevera.
Unogona kuigadzira nechero mhando yepolvorón, zvekare, ndimu, coconut, chokoreti, yakavhenganiswa ... iwo aunonyanya kufarira.
Iwe unozoona kuti iyo yekubheka haina kusanganisira hupfu uye ndizvozvo nekuti izvo zvinongedzo zvepolvorones pachavo zvinotsiva hupfu.
Polvorones chipanje keke
Kana iwe uine Krisimasi polvorón yasara, tora iwo mukana kugadzirira ichi chinonaka chipanje keke.
- Barbara Gonzalo
- Imba yekicheni: Spanish
- Recipe mhando: chisvusvuro uye tudyo
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 300 gr. yemapolvorones
- 3 huevos
- 150 gr. cheshuga
- 1 vanilla custard
- 50 gr. Yamafuta omuorivhi
- 1 sachet ye mbiriso
- Sal
- Hupfu hwakasviba yekupfumisa guruva
Kugadzirira
Gumbusa polvorones nemaoko ako, unogona kuvasiya vasina kugadziriswa zvachose kana nechidimbu chakakura icho chaunowana mukati mekeke. Reserve.
Muchidimbu, rova mazai neshuga netumiti tudiki kusvikira vapupira furo chena.
Wedzera iyo custard uye enderera kusanganisa.
Wobva wawedzera mafuta uye ramba uchirova.
Pakupedzisira wedzera pini yemunyu uye iyo polvorones yataive tachengeta pamwe nembiriso. Sanganisa nerubatsiro rwe spatula.
Dururirai musanganiswa uyu mubhasikiti gaba rakarongedzwa negirisi risinganyorwi negirisi kana rakazorwa mafuta uye rakasanganiswa.
Isa muchoto yakapetwa kusvika pa180ºC uye bika kwemaminetsi makumi maviri neshanu nemashanu, zvinoenderana nehovhoni, saka zvinokurudzirwa kuti mushure memaminetsi ekutanga makumi maviri neshanu ubaye keke kuti uone kana ratopera.
Bvisa kubva muchoto, rega ichidziya, isasungunuke uye wozopedzisira wasasa pamusoro neishuga yechando.
