Chinyakare pondo keke uye mashoma mazwi nezve metres

Iyi ndeimwe yemakeke echinyakare eAnglo-Saxon, akanakira kuperekedza tii kana kofi (kana girazi remukaka kana chero chaunoda). Chimedu chakasimba semabhisikiti aigadzirwa naambuya (uye rangu richiri kuita) muchibikidzo chekumanikidza pamoto. Iyo yekubikira iri neAnglo-Saxon zviyero izvo hazvifanirwe kutityisa.

Ndiyo imwe nzira yekubika iyo kana iwe uchinge wajaira iyo iri nyore, yakanyanya nyore. Uye mamita kana "(yekuyera) makapu" anowanikwa kwese kwese, kubva kumabhazari kusvika kuzvitoro zvedhipatimendi kana zvitoro zvehardware.

Pane zvimwe yaCristal iyo yandinowanzo shandisa yezvinwiwa, uye zvimwe simbi kana plastiki kuti pamusoro pekuunza mukombe (mukombe), mukombe we1 / 2, mukombe we1 / 4, vanouya nesupuni (chipunu), uye tii (teaspoon). Kunyange zvakadaro, pano iwe enda zvakajairika zvakaenzana mu gramu (furawa, bota, shuga ...). Icho chiri muChirungu, saka zvakanaka kuti isu tidzidzise ...

Traditional pound cake (English cake)

Dhinda recipe

Kana uine zino rinotapira, enda mberi uye edza ichi chipanje keke yeChirungu nokuti inonaka

• Angela

• Imba yekicheni: tradicional
• Recipe mhando: dhizeti
• Kushumira: 8

• Nguva yakazara:

Zvimwe

• 3 tablespoons mukaka
• 3 mazai makuru
• 1 ½ mashupuni (teaspoon) vanilla
• 1 ½ makapu (makapu) akasefa hupfu (akapfuura nepasefa kana strainer)
• ¾ mukombe weshuga
• Ye teaspoon mbiriso
• ¼ teaspoon munyu
• 13 maaspuni asina kuiswa batare

Kugadzirira

1. Preheat oven kusvika 180 ° C. Paradzira ruomba kana mafuta paforoma rectangular ye "plum cake" kana yekorona yakatenderera (avo vane gomba riri pakati).

2. Mundiro yepakati, sanganisa mukaka, mazai, uye vanilla.

3. Kune rumwe rutivi tinosanganisa zvinhu zvakaoma (furawa, shuga, mbiriso, munyu) muhombe huru uye kusanganisa kusvikira zvinhu zvose zvabatanidzwa.

4. Wedzera bhotela nehafu yezai musanganiswa; kusanganisa kusvikira zvinhu zvakaoma zvakanyoroveswa. Wedzerai musanganiswa wezai wakasara muzvikamu zviviri, muchirova nguva imwe neimwe.

5. Dururirai musanganiswa mu mold yatakanga tagadzirira uye nyorovedza pamusoro ne spatula.

6. Bika kwema 55-65 maminetsi (35-45 maminetsi kana tikazviita muforoma yekorona), kana kusvika mazino akaiswa pakati abuda akachena.

7. Rega keke ritonhore pawaya mupani imwe chete kwemaminetsi gumi tisati tapinda pawaya ratinozorirega richitonhorera zvachose.

Iwe unoda here vhezheni yechokoreti nemapistachios? Dzvanya apa

Image: hutano-hunonaka