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Muvhiki rino tichapinza vana kuti vanakirwe nekubika. Kunaka kwekeke iri kwete ndizvo muhunyanzvi hwake, hwakavakirwa pakugadzira mahwendefa echipanji uye kuzadza nekuaputira nekirimu, asi muunyanzvi paunowedzera ruvara kuhupfu. Mumusika tinowanzowana dhayi mavara ekutanga (bhuruu, tsvuku, yero, girini) zvese zviri mumvura uye upfu. Kana iri kuwedzera pakuwedzera yakachena tinovasanganisa pakati pavo, Isu tichawana chipanje makeke emavara anoshamisa. Ndiani achawana unoshamisa muraraungu?
Rainbow keke, iro rakapendwa keke
Muvhiki rino tichapinza vana kuti vanakirwe nekubika. Nyasha yekeke iri haizi muhunyanzvi hwayo, iyo inoenderana nekuita nyore
- Angela
- Imba yekicheni: tradicional
- Recipe mhando: dhizeti
- Kushumira: 12
- Nguva yakazara:
Zvimwe
- 3 makapu upfu
- 4 mashupuni kubika hupfu
- 1 / 2 supuni yemunyu
- 1 mukombe unsalted bata
- 2 uye 1/3 makapu eshuga
- 5 varungu vezai
- 2 mashupuni evanilla kuravira
- 1 uye 1/2 makapu emukaka
- 6 chikafu chekudya (poda kana mvura)
- Swiss buttercream
Kugadzirira
Tinotanga nekusanganisa upfu nembiriso uye munyu kune rumwe rutivi; pane imwe, tinorova bhotela uye shuga. Zvishoma nezvishoma tinowedzera mazai evha kune buttercream kusvikira yakanyatsobatanidzwa.
Wedzera vanila uye uise muzvikamu zviviri kana katatu musanganiswa weupfu nemukaka. Tinomutsa kusvikira taita homogeneous mass.
Gurai mukanyiwa muzvikamu zvakawanda semahwendefa ekeke akasiyana-siyana tinoda kuti keke ive nayo.
Isu tinowedzera huwandu hwakakwana hwemavara kune chikamu chimwe nechimwe chehupfu uye kusanganisa. Iye zvino tinotamisa mukanyiwa wega wega kune inobviswa denderedzwa mold yakaputirwa nebepa risina tsvimbo uye kubika iyo kwemaminitsi gumi nemashanu pane inenge 15 degrees.
Kunze kwechoto, rega keke rimwe nerimwe rizorore kwemaminitsi angangoita gumi usati wariisa pawaya kuti upedze kutonhora.
Chinosara ndechekuchinjanisa mabhisikiti ane mavara uye buttercream kuzadza.
Pakupedzisira, tinovhara masvingo uye pamusoro pekeke nemafuta akawanda.
Image: Kuroora, Doobybrain, Mhuri
Kana ndikagadzira Muraraungu mazuva mashoma pamberi pemafaro, ndingauisa mufiriji kuti uuchengete?
Izvo zvaizokutorera mazuva mashoma, iwe zvirinani kuzviputira mufirimu
Kana ndikagadzira Muraraungu mazuva mashoma pamberi pemafaro, ndingauisa mufiriji kuti uuchengete?
Mhoro Alberto
Ndatenda nekugovana recipe yako. Ndakaona kuti iwe wakashandisa chikafu chekudya chekeke uye ini ndinofunga hunyengeri uhwu hunogona kukubatsira iwe paunogadzira aya marudzi eeresipi zvakare.
Unogona kushandisa mavara echisikigo pane ekugadzira mavara uye mukuwedzera kune kupfuma ivo vanozove noutano. Semuenzaniso, kune iyo yakatsvuka kupenda iwe unogona kushandisa muto uri muhari yebeet iyo yavanotengesa mu mercadona.
Ini ndinoisa chinongedzo kune vhidhiyo pane zvakasikwa colorants kana zvikafarira: https://www.youtube.com/watch?v=AFH_sy1edSs
Makorokoto paresipi uye ini ndinovimba kuti kubva zvino zvichienda mberi uchakurudzirwa kugadzira mabikirwo ane zvisikwa zvemavara :)
Ndatenda zvikuru nemupiro wako uye nezvako zvemukati. Tichazvifunga.
Ndatenda. Tichazvifunga;)