Ndakaedza a roscón ne brioche mukanyiwa uye ini ndaichida. Chinhu chakanaka, zvakare, ndechekuti iwe unotova neresipi yeiyi yakanakisa French bun kune dzimwe nguva. Yakanyanya fluffy uye yakanaka chaizvo. Isu tinowedzera kubata, senzira yechinyakare, nemvura ine maruva eorenji. Kana iri yekuzadza, tarisa yedu recetinSaka tinokupa pfungwa dzine chiuru chimwe chete. Vanofara Madzimambo.
Roscón ne brioche bundu
Iyi Roscón ine brioche mukanyiwa ishanduro yakasiyana inoipa iyo spongy uye kutapira kubata kunonaka. Hausati waedza roscón yakadai
Ndagadzira mukanyiwa mangwanani ano, uye pa4 maawa anga achingo fanana. Huru inonamira bundu rinobuda uye hazvigoneke kubata.