Isu tinonyevera kuti iyi nzira ndeyevanhu vakuru. Hwaro hwesabata (rudzi rwecustard rwakagadzirwa mubhaini-marie) iwaini uye kubika kwayo hakuna kureba, saka hapana nguva yekuti doro rose ripere. Iyi foamy yai kirimu inowanzo gadzirirwa neinotapira waini, kunyangwe isu tisingatarise kunze kwekuigadzira ine rakaderedzwa liqueur kana cava. Inotorwa ichipisa kana kutonhora uye kuiperekedza, mashoma zvitete kana mamwe mapepa e caramelized.

Zabayon ine caramel pears

Dhinda recipe

Kana iwe uchinzwa senge dessert isina kujairika, iyi Sabayon ine caramel pears ndiyo yauri kutsvaga

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti
Kushumira: 2

Nguva yakazara:

Zvimwe

4 mazai emazai
60 gr. icing shuga
150 ml. waini inotapira kana semi-inotapira
1 romaine pear
Shuga yakasviba
mvura

Kugadzirira

Tinoisa mazai mundiro pamusoro pepani nemvura inopisa pamoto muduku kuti tibike mubhaini-marie.
Kurova zvishoma netsvimbo uye kuwedzera shuga newaini
Isu tinoramba tichirova nguva dzose munzira imwechete kusvikira mayori aita furo uye gobvu cream
Kana tichizoshumira kuchitonhora, tinorova kirimu yakadururirwa mumudziyo pamusoro pendiro ine ice kusvikira yasvika kune yaidiwa tembiricha.
Takaparadzana tichave tave caramelized mapeya kamwe akacheka kuva hafu mwedzi
Kuti tiite izvi, tinovabika pamusoro pekupisa kwakadzika mupani nehuwandu hwakanaka hwehuga uye mvura shoma.
Tinovaperekedza vachidziya ne zabayón
Isu tinokwanisawo kugadzira madiki cubes toasanganisa mugirazi pacharo neSabayon.

Image: citronetvanille

Recetín

Sabayon nemaperembudzi e caramel uye nemumwe muchero?

Zabayon ine caramel pears

Zvimwe

Kugadzirira

Siya yako yekutaura Misa mhinduro